茶餅包裝
仡佬玉翠
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國貴州省 (贵州省, Guìzhōu Shěng)，遵義市 (遵义市, Zūnyì Shì)，道真仡佬族苗族自治縣 (道真仡佬族苗族自治县)
- 茶類
- 蓋碗泡
- SKU
- GELAO-YU-CUI-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4 g / gaiwan of ~120 ml capacity (tea should occupy approximately ¼ of vessel volume).
- Teaware
- Glass tumbler — recommended for observing "floating swords" (tea leaves vertically suspended in water create spectacular view). Gàiwǎn (盖碗) 120–150 ml — for short...
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Flat, straight, smooth tea leaves (扁直光滑), resembling sword blades (如剑刃). Color — emerald green with oily luster (翠绿油润). Highest grade has abundant silvery down covering ≥80% of ...
- Liquor Aroma
- Clean, medium height, with chestnut base and "cold" finish. "Cold aroma" — result of the third heating in "三烘三提" technology.
- Liquor Color
- Tender yellow, clear and bright (嫩黄透亮, nèn huáng tòu liàng) — for highest grade. First and second grades — more saturated yellow-green.
- Spent Leaves
- Tender green, uniform. Leaves unfold from "sword-like" form, revealing down.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Amino Acids
- Elevated content — characteristic feature of high-altitude Guizhou teas grown under high cloud cover and diffused light conditions.
- 茶多酚
- Typical level for high-altitude Guizhou teas. "Guizhou Green Tea" standard (贵州绿茶) requires water-extractable substances ≥40%.
- 維生素
- Vitamin C, B-group vitamins — standard set for quality green tea.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5
- 盛採月份
- 4
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覆蓋區域: 中國貴州省 (贵州省, Guìzhōu Shěng)，遵義市 (遵义市, Zūnyì Shì)，道真仡佬族苗族自治縣 (道真仡佬族苗族自治县)
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