Studio pack
Gēlǎo Yù Cuì
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Gēlǎo Yù Cuì仡佬玉翠
Gēlǎo yù cuì
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Zunyi Prefecture-level ...
- Tea type
- Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · GELAO-YU-CUI-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Zunyi Prefecture-level City (遵义市, Zūnyì Shì), Dàozhēn Gēlǎo and Miáo Autonomous County (道真仡佬族苗族自治县)
- Tea type
- Gaiwan
- SKU
- GELAO-YU-CUI-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 4 g per gaiwan of ~120 ml capacity (tea should occupy approximately ¼ of vessel volume).
- Teaware
- Glass tumbler — recommended for observing "floating swords" (tea leaves vertically suspended in water create spectacular view). Gàiwǎn (盖碗) 120–150 ml — for short...
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Flat, straight, smooth tea leaves (扁直光滑), resembling sword blades (如剑刃). Color — emerald green with oily luster (翠绿油润). Highest grade has abundant silvery down covering ≥80% of ...
- Liquor Aroma
- Clean, medium height, with chestnut base and "cold" finish. "Cold aroma" — result of the third heating in "三烘三提" technology.
- Liquor Color
- Tender yellow, clear and bright (嫩黄透亮, nèn huáng tòu liàng) — for highest grade. First and second grades — more saturated yellow-green.
- Spent Leaves
- Tender green, uniform. Leaves unfold from "sword-like" form, revealing down.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
Details
- Amino Acids
- Elevated content — characteristic feature of high-altitude Guizhou teas grown under high cloud cover and diffused light conditions.
- Polyphenols
- Typical level for high-altitude Guizhou teas. "Guizhou Green Tea" standard (贵州绿茶) requires water-extractable substances ≥40%.
- Vitamins
- Vitamin C, B-group vitamins — standard set for quality green tea.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
- Peak harvest months
- 4
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Region coverage: China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Zunyi Prefecture-level City (遵义市, Zūnyì Shì), Dàozhēn Gēlǎo and Miáo Autonomous County (道真仡佬族苗族自治县)
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