Guǎngxī Early Spring Yìn Zhèn Bái Chá广西早春银针白茶
Guǎngxī zǎochūn yínzhēn báichá
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
- Tea type
- White Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
Provenance and specifications
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Bǎisè City (百色市), Língyún County (凌云县) and Lèyè County (乐业县)
- Tea type
- Gaiwan
- SKU
- GUANGXI-ZAOCHUN-YINZHEN-BAICHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- መጀመሪያ ውሃውን ወደ ኩባያው አፍስሱ፣ ከዚያም እንቡጦቹን በጥንቃቄ አስገቡ — ቀስ በቀስ ወደ ታች ‘እየተንሸራተቱ’ ያስደንቃሉ።
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- White
- Soil
- Red soils (红壤) and yellow soils (黄壤), acidic (pH 4.5–6.0), deep (>40 cm), loose, fertile, with high organic content. Good drainage on mountain slopes.
Taste
- Dry Leaf Aroma
- Delicate, fresh, with floral notes (honeysuckle, orchid), light honey and fruity (melon, apricot) tones. Sometimes — barely perceptible grassy or bamboo nuance.
- Liquor Color
- From nearly transparent to pale yellow or light apricot. Clear and bright.
- Spent Leaves
- Fleshy, tender green or yellowish-green buds, maintaining integrity.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 1
Details
- Raw Material
- The "ten prohibitions" rule (十不采, shí bù cǎi) is observed: do not harvest in rain, on dew, thin/purple/damaged/opened/hollow/diseased buds.
- Amino Acids
- High content — ~4–6%. L-theanine dominates. Provides sweetness (鲜甜, xiān tián) and "silkiness" of taste.
- Minerals
- Potassium, calcium, magnesium, manganese, zinc, fluorine.
- Polyphenols
- ~18–22% of dry mass. Main catechins — EGCG, ECG, EGC, EC. Content somewhat lower than in green tea from the same raw material — part of catechins lightly oxidize during prolonge...
- Vitamins
- C (well preserved due to absence of high-temperature processing), B₁, B₂, carotenoids.
- Early harvest months
- 3
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Bǎisè City (百色市), Língyún County (凌云县) and Lèyè County (乐业县)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shop
