茶饼包装
广西早春银针白茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬24°20′，东经106°33′（凌云地区）
- 茶类
- 盖碗泡
- SKU
- GUANGXI-ZAOCHUN-YINZHEN-BAICHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- መጀመሪያ ውሃውን ወደ ኩባያው አፍስሱ፣ ከዚያም እንቡጦቹን በጥንቃቄ አስገቡ — ቀስ በቀስ ወደ ታች ‘እየተንሸራተቱ’ ያስደንቃሉ።
- 水温
- 75 °C
产地
- 茶类
- 白茶
- 土壤
- Red soils (红壤) and yellow soils (黄壤), acidic (pH 4.5–6.0), deep (>40 cm), loose, fertile, with high organic content. Good drainage on mountain slopes.
风味
- 干茶香气
- Delicate, fresh, with floral notes (honeysuckle, orchid), light honey and fruity (melon, apricot) tones. Sometimes — barely perceptible grassy or bamboo nuance.
- 茶汤颜色
- From nearly transparent to pale yellow or light apricot. Clear and bright.
- 叶底
- Fleshy, tender green or yellowish-green buds, maintaining integrity.
- 源感官描述符 Cz 强度
- 2
- 源感官描述符 H 强度
- 3
- 源感官描述符 L 强度
- 1
详细信息
- 原料
- The "ten prohibitions" rule (十不采, shí bù cǎi) is observed: do not harvest in rain, on dew, thin/purple/damaged/opened/hollow/diseased buds.
- Amino Acids
- High content — ~4–6%. L-theanine dominates. Provides sweetness (鲜甜, xiān tián) and "silkiness" of taste.
- 矿物质
- Potassium, calcium, magnesium, manganese, zinc, fluorine.
- 茶多酚
- ~18–22% of dry mass. Main catechins — EGCG, ECG, EGC, EC. Content somewhat lower than in green tea from the same raw material — part of catechins lightly oxidize during prolonge...
- 维生素
- C (well preserved due to absence of high-temperature processing), B₁, B₂, carotenoids.
- 工夫泡水温
- 75 °C
常见问题
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