Studio pack
Píngyáng Huáng Tāng
Golden cup
Brewing profile
Origin notes
Tea origin
Zhejiang
Píngyáng Huáng Tāng平阳黄汤
Píngyáng huáng tāng
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Wēnzhōu Prefecture (温州, Wēnz...
- Tea type
- Yellow Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 78 °C
SKU · PINGYANG-HUANG-TANG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Wēnzhōu Prefecture (温州, Wēnzhōu), Píngyáng County (平阳县, Píngyáng Xiàn)
- Tea type
- Zhejiang
- SKU
- PINGYANG-HUANG-TANG-CN
Brewing recipes
- Gongfu: 78°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 72°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 110–150 ml water.
- Teaware
- Glass tumbler — for observing liquor color and leaf behavior. White porcelain gaiwan (110 ml) — for maximum aroma development.
- Water temperature
- 85 °C
- Gongfu water temperature
- 78 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Yellow tea
Taste
- Dry Leaf Aroma
- Clean, high, with note of young corn and floral undertone.
- Liquor Color
- "Xinhuang mingliang" (杏黄明亮) — apricot-yellow, clear, with bright luster. In highest grades — with golden rim around cup edge (金圈, jīn quān). Significantly warmer and d...
- Spent Leaves
- Tender yellow, resilient leaves, gathered in neat "rosettes" (嫩黄成朵匀齐). Uniformity — sign of proper grading.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 4
- Sensory Source Descriptor L Intensity
- 2
Details
- Raw Material
- Raw material must be uniform in size and degree of opening. Harvest conducted in dry weather. Leaves transported in bamboo containers (not polyethylene!) and immediately processed.
- Alkaloids
- Caffeine — about 2.8% of dry matter. Combined with L-theanine provides mild, prolonged stimulating effect.
- Amino Acids
- ≥4.5% of dry matter — high indicator, due to early harvest (early March), marine climate, and Pingyang Tezao cultivar characteristics. L-theanine — dominant amino acid.
- Minerals
- Potassium, zinc, fluorine, magnesium. Distinctive feature — elevated selenium (Se) content, inherited from Chaoyangshan volcanic soils. Selenium — important antioxidant microele...
- Vitamins
- Vitamin C, B-group vitamins.
- Early harvest months
- 3
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Region coverage: China, Zhèjiāng Province (浙江, Zhèjiāng), Wēnzhōu Prefecture (温州, Wēnzhōu), Píngyáng County (平阳县, Píngyáng Xiàn)
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