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中國茶檔案 · 茶品檔案、評分與沖泡研究
浙江

越鄉龍井越乡龙井

Yuèxiāng lóng jǐng

產地
中國浙江省 (浙江省, Zhèjiāng shěng) 紹興市 (绍兴市, Shàoxīng shì) 嵊州市 (嵊州市, Shèngzh...
茶類
綠茶
水溫
85 °C
工夫泡水溫
80 °C
SKU · YUEXIANG-LONG-JING-CN
茶品檔案

來源與規格

產地
中國浙江省 (浙江省, Zhèjiāng shěng) 紹興市 (绍兴市, Shàoxīng shì) 嵊州市 (嵊州市, Shèngzhōu shì)
茶類
浙江
SKU
YUEXIANG-LONG-JING-CN

沖泡建議

  • 工夫泡: 80°C, 5 g / 100 ml, 10s, 3 次沖泡
  • 西式泡法: 75°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
3 g / 150 ml (1:50 比例).
Teaware
Glass tumbler (玻璃杯) for visual pleasure from flat leaf unfolding; traditional bowl of Yuèyáo celadon ceramics (越窑青瓷盏, Yuèyáo qīngcí zhǎn) — historically...
水溫
85 °C
工夫泡水溫
80 °C
投茶量
5 g
工夫泡水量
100 ml
產地
茶類
Green
Soil
Red (红壤) and yellow (黄壤) soils predominate. Acidic reaction: pH 4.5–6.5. High organic matter content. Forest coverage — 67%.
Topography
Shengzhou is surrounded by four mountain ranges with an intermountain basin in the center — the classic landscape of "seven mountains, one water, two fields" (七山一水两分田)...
風味
Dry Leaf Appearance
Flat, smooth (扁平光滑), with distinct symmetrical shape. Color — emerald green with light yellowish tint (翠绿嫩黄). On the surface of highest grades, delicate down is visible (显毫).
Dry Leaf Aroma
Intense chestnut (栗香, lì xiāng) — Yuexiang Longjing's calling card. Mingqian-grade tea has a tender "milky" note (嫩香). Yuqian tea demonstrates lighter, clean ...
Liquor Aroma
Persistent and deep (馥郁持久), with chestnut dominance, complemented by roasted bean notes and light floral nuancing.
Liquor Color
Tender green, clear and bright (嫩绿清澈明亮).
Spent Leaves
Tender, uniform, bright green, leaves unfold into whole "flower" rosettes (嫩绿匀亮成朵).
Sensory Source Descriptor Cz Intensity
3
詳細資訊
Pluck Standard
Special grade — single buds (≥ 90%); first grade — bud with one leaf (≥ 80%); second grade — predominantly bud with two leaves. Hand-picking for highest grades; semi-mechanized ...
Raw Material
Amino acid content in high-mountain spring picking from the core production zone reaches 7.2%, which is an exceptionally high indicator for Longjing teas and explains the pronou...
生物鹼
Caffeine — approximately 3.5–4.5% (typical range for Zhejiang small-leaf varieties). Theobromine, theophylline — in trace amounts. Caffeine together with L-theanine enhances the...
礦物質
Potassium, calcium, magnesium, manganese, zinc, fluorine — typical profile for tea gardens on acidic red and yellow soils.
茶多酚
≥ 18% (for special grade). Main components — catechins (EGCG, EC, ECg), determining moderate astringency and antioxidant potential.
維生素
Vitamin C (up to 0.5% in highest grades), vitamin A, B-group vitamins (B₁, B₂, niacin), folic acid.
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覆蓋區域: 中國浙江省 (浙江省, Zhèjiāng shěng) 紹興市 (绍兴市, Shàoxīng shì) 嵊州市 (嵊州市, Shèngzhōu shì)

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