Hǎimǎ Gōng Chá海马宫茶
Hǎimǎ gōng chá
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Bìjié City (毕节, Bìjié), Dàfāng...
- Tea type
- Yellow Tea
- Water temperature
- 70 °C
- Gongfu water temperature
- 78 °C
Provenance and specifications
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Bìjié City (毕节, Bìjié), Dàfāng County (大方县, Dàfāng Xiàn), Zhúyuán Yī and Miáo Township (竹园彝族苗族乡, Zhúyuán Yízú Miáozú Xiāng), Hǎimǎ Gōng Village (海马宫村, Hǎimǎ Gōng Cūn)
- Tea type
- Gaiwan
- SKU
- HAIMA-GONG-CHA-CN
Brewing recipes
- Gongfu: 78°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 72°C, 2 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water.
- Teaware
- Glass tumbler or white porcelain gaiwan.
- Water temperature
- 70 °C
- Gongfu water temperature
- 78 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Yellow tea
- Soil
- Slightly acidic sandy loam soils (微酸性沙壤土) and yellow mountain soils (黄壤, huáng rǎng). Potassium content — up to 127 ppm (high indicator). Rich in organic matter. Underlying...
Taste
- Dry Leaf Appearance
- Tightly rolled, curled strands resembling small spirals (紧结卷曲如螺). Abundant silvery pubescence (茸毛显露). Color — dark emerald-green with yellowish tinge (翠绿带黄). In the highest grad...
- Dry Leaf Aroma
- Clean, high, with floral and fruity notes. Characteristic quality sign — "lengbeiluxiang" (冷杯留香, "aroma remaining in empty cup"): even after the tea is drunk...
- Liquor Aroma
- "Qingxiang" (清香, clean aroma) — main tone. Supported by "huaxiang" (花香, floral) and "guoxiang" (果香, fruity). Multi-layered aromatics, unfolding gra...
- Liquor Color
- "Huanglü mingliang" (黄绿明亮) — yellow-green, transparent, with clear brightness. Tone closer to "bamboo green" — warmer than green tea, but with less &quo...
- Spent Leaves
- Tender yellow, elastic, uniform leaves (嫩黄匀整明亮).
- Sensory Source Descriptor Cz Intensity
- 3
Details
- Pluck Standard
- First grade — bud with one leaf in initial opening stage (一芽一叶初展). Second grade — bud with two leaves (一芽二叶). Third grade — bud with three leaves (一芽三叶).
- Raw Material
- Uniformity in size and degree of opening. Abundant pubescence — mandatory sign of quality raw material.
- Alkaloids
- Caffeine — moderate content. Synergy with high L-theanine content provides pronounced but mild tonic effect.
- Minerals
- Potassium (soils rich in potassium — 127 ppm), zinc, fluorine, magnesium.
- Polyphenols
- High content, with partial transformation during 24-hour wozhui. Preservation of ≥85% biologically active compounds from original raw material.
- Vitamins
- Vitamin C, B-group vitamins.
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Region coverage: China, Guìzhōu Province (贵州, Guìzhōu), Bìjié City (毕节, Bìjié), Dàfāng County (大方县, Dàfāng Xiàn), Zhúyuán Yī and Miáo Township (竹园彝族苗族乡, Zhúyuán Yízú Miáozú Xiāng), Hǎimǎ Gōng Village (海马宫村, Hǎimǎ Gōng Cūn)
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