茶饼包装
越乡龙井
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国浙江省 (浙江省, Zhèjiāng shěng) 绍兴市 (绍兴市, Shàoxīng shì) 嵊州市 (嵊州市, Shèngzhōu shì)
- 茶类
- 浙江
- SKU
- YUEXIANG-LONG-JING-CN
冲泡建议
- 工夫泡： 80°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 75°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (1:50 比例).
- 茶具
- Glass tumbler (玻璃杯) for visual pleasure from flat leaf unfolding; traditional bowl of Yuèyáo celadon ceramics (越窑青瓷盏, Yuèyáo qīngcí zhǎn) — historically...
- 水温
- 85 °C
- 水温
- 15 °C
产地
- 茶类
- 绿茶
- 土壤
- Red (红壤) and yellow (黄壤) soils predominate. Acidic reaction: pH 4.5–6.5. High organic matter content. Forest coverage — 67%.
- Topography
- Shengzhou is surrounded by four mountain ranges with an intermountain basin in the center — the classic landscape of "seven mountains, one water, two fields" (七山一水两分田)...
风味
- 干茶外形
- Flat, smooth (扁平光滑), with distinct symmetrical shape. Color — emerald green with light yellowish tint (翠绿嫩黄). On the surface of highest grades, delicate down is visible (显毫).
- 干茶香气
- Intense chestnut (栗香, lì xiāng) — Yuexiang Longjing's calling card. Mingqian-grade tea has a tender "milky" note (嫩香). Yuqian tea demonstrates lighter, clean ...
- 茶汤香气
- Persistent and deep (馥郁持久), with chestnut dominance, complemented by roasted bean notes and light floral nuancing.
- 茶汤颜色
- Tender green, clear and bright (嫩绿清澈明亮).
- 叶底
- Tender, uniform, bright green, leaves unfold into whole "flower" rosettes (嫩绿匀亮成朵).
- 源感官描述符 Cz 强度
- 3
详细信息
- 采摘标准
- Special grade — single buds (≥ 90%); first grade — bud with one leaf (≥ 80%); second grade — predominantly bud with two leaves. Hand-picking for highest grades; semi-mechanized ...
- 原料
- Amino acid content in high-mountain spring picking from the core production zone reaches 7.2%, which is an exceptionally high indicator for Longjing teas and explains the pronou...
- 生物碱
- Caffeine — approximately 3.5–4.5% (typical range for Zhejiang small-leaf varieties). Theobromine, theophylline — in trace amounts. Caffeine together with L-theanine enhances the...
- 矿物质
- Potassium, calcium, magnesium, manganese, zinc, fluorine — typical profile for tea gardens on acidic red and yellow soils.
- 茶多酚
- ≥ 18% (for special grade). Main components — catechins (EGCG, EC, ECg), determining moderate astringency and antioxidant potential.
- 维生素
- Vitamin C (up to 0.5% in highest grades), vitamin A, B-group vitamins (B₁, B₂, niacin), folic acid.
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覆盖区域: 中国浙江省 (浙江省, Zhèjiāng shěng) 绍兴市 (绍兴市, Shàoxīng shì) 嵊州市 (嵊州市, Shèngzhōu shì)
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