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中國茶檔案 · 茶品檔案、評分與沖泡研究
蓋碗泡

南海綠茶南海绿茶

Nánhǎi lǜchá

產地
中國海南省 (海南省, Hǎinán Shěng) 定安縣 (定安县, Dìng'ān Xiàn)
茶類
綠茶
水溫
80 °C
工夫泡水溫
75 °C
SKU · NANHAI-LUCHA-CN
茶品檔案

來源與規格

產地
中國海南省 (海南省, Hǎinán Shěng) 定安縣 (定安县, Dìng'ān Xiàn)
茶類
蓋碗泡
SKU
NANHAI-LUCHA-CN

沖泡建議

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次沖泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
3 g / 150 ml (1:50 比例).
Teaware
Glass tumbler — for observing spiral unfurling. Thin-walled gaiwan (薄胎盖碗) — for precise extraction control. Porcelain cup with lid.
水溫
80 °C
工夫泡水溫
75 °C
投茶量
5 g
工夫泡水量
100 ml
產地
茶類
Green
風味
Dry Leaf Appearance
Dense, thin spirals (条索紧细卷曲, tiáosuǒ jǐn xì juǎnqū). Emerald-green with oily luster, covered with noticeable white down (翠绿油润显毫, cuìlǜ yóurùn xiǎn h&#22...
Dry Leaf Aroma
Clean (清香, qīngxiāng) with chestnut tone (栗香) in spring Se-tea. In Qilan and Huangguanyin varieties — pronounced floral tone (花香, huāxiāng) with orchid and honeysuckle notes.
Liquor Color
Yellow-green, clear and bright (黄绿清亮, huánglǜ qīng liàng).
Spent Leaves
Tender, gathered in "bouquets" (成朵, chéng duǒ), yellow-green, "alive" — leaves retain elasticity and freshness (嫩匀成朵,黄绿鲜活).
Taste
Fresh and brisk (鲜爽, xiānshuǎng). Sweet and mellow (甘醇, gānchún). Minimal astringency — noticeably lower than green teas from more northern provinces. Returning sweetness (...
Sensory Source Descriptor Cz Intensity
4
詳細資訊
Cultivar
Per la produzione di Nánhǎi Lǜchá si utilizzano cultivar a foglia media e piccola di *Camellia sinensis* var. *sinensis*, selezionate / la resistenza al calore e all&#...
Amino Acids
≥3.5%. Including L-theanine — main component of "freshness" (鲜爽). Tropical conditions are less favorable for amino acid accumulation compared to northern provinces, ho...
Essential Oils
Elevated content — consequence of tropical climate and year-round vegetation. High-boiling terpene compounds form persistent aroma (cold cup >8 minutes).
礦物質
Besides selenium — potassium, magnesium, iron, zinc, manganese. Volcanic substrate provides wide spectrum of trace elements.
茶多酚
≥25%. Tropical climate with high insolation stimulates polyphenol synthesis in leaf.
維生素
Vitamin C (ascorbic acid) — tropical raw material has elevated content. B vitamins, vitamin E.
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