Língyún Bái Chá凌云白茶
Língyún báichá
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
- Tea type
- White Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
Provenance and specifications
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Bǎisè Prefecture (百色, Bǎisè), **Lingyun County** (凌云县, Língyún Xiàn)
- Tea type
- Gongfu Brewing
- SKU
- LINGYUN-BAICHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Teaware
- porcelain/glass. Glass is convenient if you want to observe leaf opening.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- White
- Climate
- southern, humid, with a pronounced rainy season. For white tea (白茶), this means: withering (萎凋) requires discipline and control, otherwise the leaf easily becomes "over-moi...
Taste
- Dry Leaf Appearance
- noticeable buds (芽) and upper leaves; down is pronounced, but structure may be slightly larger than Fujian bud categories.
- Liquor Color
- straw or golden, more saturated in more leafy batches.
- Taste
- soft, sweet, with denser liquor "body"; astringency is moderate and usually appears with water overheating.
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 4
- Sensory Source Descriptor L Intensity
- 1
Details
- Cultivar
- Lingyun Bai Mao Cha / Língyún Bái Háo (凌云白毛茶/凌云白毫) — large-leaf (大叶种) bush with noticeable down, which in standardized descriptions appears as Huacha No. 26.
- Picking
- in spring; for high categories — hand-picked, with selection of whole, undamaged fragments.
- Name Breakdown
- — ས་གནས་མིང་ཞིག་ཡིན་ལ། ཡིས་ “སྤྲིན་ལ་འཕགས་པ” ཞེས་པའི་དོན་ཡོད་པས་རི་བོའི་ས་ཁུལ་དང་མཐུན་པའི་བརྡ་སྤྲོད་ཅིག་རེད།
- Amino Acids
- responsible for sweetness, softness, and "umami" sensation.
- Polyphenols
- form antioxidant potential and light astringency.
- Early harvest months
- 3
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Region coverage: China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Bǎisè Prefecture (百色, Bǎisè), **Lingyun County** (凌云县, Língyún Xiàn)
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