Studio pack
Shòu Méi
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Shòu Méi寿眉
shòu méi
- Origin
- China, Fújiàn Province (福建, Fújiàn)
- Tea type
- White Tea
- Water temperature
- 90 °C
- Gongfu water temperature
- 75 °C
SKU · SHOU-MEI-CN
Tea dossier
Provenance and specifications
- Origin
- China, Fújiàn Province (福建, Fújiàn)
- Tea type
- Gaiwan
- SKU
- SHOU-MEI-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 150–200 ml (gongfu method). For boiling — 2–3 g per 400–500 ml. For thermos — 2–3 g per 300–500 ml.
- Water temperature
- 90 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- White
- Soil
- Acidic red soils and yellow soils (pH 4.5–5.5), well-drained, rich in organic matter. Mountain slopes provide natural drainage and soil saturation with mineral elements.
Taste
- Spent Leaves
- Leaves of varied size, well-opened, elastic. Xin Cha: gray-green to olive. Lao Cha: dark brown, soft but not falling apart. Healthy spent leaves — without dark spots, mold, and ...
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Li Intensity
- 4
- Sensory Source Descriptor Pc Intensity
- 1
Details
- Cultivar
- Secondo il GB/T 22291—2017, per la produzione di Shou Mei sono ammesse le seguenti varietà:
- Name Breakdown
- ረጅም ዕድሜ፣ ረጅም ሕይወት። ይህ የቻይንኛ ፊደል ብዙ ጊዜ እንደ ምርጫ ምኞት የሚያገለግል ሲሆን ከጤናና ረጅም ዕድሜ ጋር በተያያዙ ስሞች ውስጥ ይገኛል።
- Early harvest months
- 3, 9
- Late harvest months
- 4, 10
- Peak harvest months
- 3, 4, 9
- Humidity
- Critically important parameter. Optimum — 40–65%. Dampness (>70%) — main enemy: mold, acidity, mustiness. Below 30% — tea "dries out" and ages too slowly.
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