茶餅包裝
壽眉
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國福建省（福建，Fújiàn）
- 茶類
- 蓋碗泡
- SKU
- SHOU-MEI-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–7 g / 150–200 ml (gongfu method). For boiling — 2–3 g / 400–500 ml. For thermos — 2–3 g / 300–500 ml.
- 水溫
- 90 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- White
- Soil
- Acidic red soils and yellow soils (pH 4.5–5.5), well-drained, rich in organic matter. Mountain slopes provide natural drainage and soil saturation with mineral elements.
風味
- Spent Leaves
- Leaves of varied size, well-opened, elastic. Xin Cha: gray-green to olive. Lao Cha: dark brown, soft but not falling apart. Healthy spent leaves — without dark spots, mold, and ...
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Li Intensity
- 4
- Sensory Source Descriptor Pc Intensity
- 1
詳細資訊
- Cultivar
- Secondo il GB/T 22291—2017, / la produzione di Shou Mei sono ammesse le seguenti varietà:
- Name Breakdown
- ረጅም ዕድሜ፣ ረጅም ሕይወት። ይህ የቻይንኛ ፊደል ብዙ ጊዜ እንደ ምርጫ ምኞት የሚያገለግል ሲሆን ከጤናና ረጅም ዕድሜ ጋር በተያያዙ ስሞች ውስጥ ይገኛል።
- 早期採摘月份
- 3, 9
- 晚期採摘月份
- 4, 10
- 盛採月份
- 3, 4, 9
- Humidity
- Critically important parameter. Optimum — 40–65%. Dampness (>70%) — main enemy: mold, acidity, mustiness. Below 30% — tea "dries out" and ages too slowly.
常見問題
問題與解答
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購買渠道
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