茶餅包裝
東方美人
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- ≈ 24
- 茶類
- 臺灣烏龍
- SKU
- DONGFANG-MEIREN-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–7 g / 150–200 ml (gongfu method) or 3–4 g / 200 ml (European method).
- Teaware
- Porcelain gàiwǎn (蓋碗, gàiwǎn) is the ideal choice, allowing the delicate aroma to unfold and controlling steeping. Yíxīng clay teapots (宜興紫砂壺) or glass teaware (f...
- 水溫
- 80 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Oolong
- Soil
- Red-yellow lateritic soils (紅黃壤, hóng huáng rǎng), rich in humus, with good drainage. Mountain streams and watercourses maintain stable humidity.
風味
- Liquor Color
- Amber to orange-red, bright, clear, transparent, with deep luster, resembling the color of shining amber or dark honey. Significantly darker than most oolongs, reflecting the hi...
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 3
- Sensory Source Descriptor O Intensity
- 3
- Sensory Source Descriptor Rb Intensity
- 4
詳細資訊
- Name Breakdown
- Дунфан Мэй Жэнь имеет рекордное для чайного мира количество альтернативных названий, каждое из которых отражает определённый аспект его истории и характера:
- Amino Acids
- L-theanine (L-茶氨酸) — the key amino acid responsible for sweetness and "umami" flavor overtone, as well as the relaxing effect of tea. Also present are glutamic acid, a...
- 礦物質
- Potassium, magnesium, manganese, iron, fluorine, zinc — in trace amounts.
- 維生素
- C (ascorbic acid, partially destroyed during oxidation), E (tocopherols), K, B-group vitamins.
- 早期採摘月份
- 4, 9
- 晚期採摘月份
- 5, 10
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