茶餅包裝
寶洪茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
百科檔案
來源、特徵與身分資訊
- 產地
- 中國雲南省 (云南, Yúnnán) 昆明市 (昆明, Kūnmíng) 宜良縣 (宜良县, Yíliáng Xiàn)
- 茶類
- 蓋碗泡
- SKU
- BAOHONGCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- Teaware
- White porcelain cup or gaiwan — for evaluating yellow-green liquor and aroma. Glass tumbler — for observing the unfolding of flat leaves.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Soil
- Yellow-brown soils (黄棕壤) on granite foundation, pH 4.8–5.5, rich in organic matter, potassium and selenium. Good aeration and water permeability.
風味
- Dry Leaf Appearance
- Flat, straight, smooth leaves (扁直平滑), resembling cedar needles or fir leaves (似杉松叶). Color — bright green with oily luster (绿润). In the "Juhong" (橘红) grade — abundant ...
- Liquor Aroma
- Persistent, bright, with the same high profile. Residual aroma in empty cup (冷杯留香) — long-lasting, which is a marker of authenticity.
- Liquor Color
- Yellow-green, bright and clear (黄绿清澈).
- Spent Leaves
- Tender, uniform, elastic shoots of green color.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng) — high amino acid content ensures bright freshness. Sweet (甘甜, gāntián) — quick returning sweetness. Mellow and rich (醇厚, chúnhòu...
- Sensory Source Descriptor Cz Intensity
- 2
詳細資訊
- Picking
- Early spring picking. For supreme grade (特级) — full buds or one bud with one barely opened leaf. For first grade — one bud with one leaf. For second grade — one bud with two lea...
- Raw Material
- Tender, uniform, undamaged shoots. Processing — on the day of picking.
- 生物鹼
- Caffeine — moderate content. Theobromine, theophylline.
- Amino Acids
- Elevated content — key factor of pronounced freshness and sweetness.
- 礦物質
- Potassium, selenium, zinc, manganese — determined by granite soils.
- 茶多酚
- Significant content. Provide antioxidant potential and light taste structure.
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覆蓋區域: 中國雲南省 (云南, Yúnnán) 昆明市 (昆明, Kūnmíng) 宜良縣 (宜良县, Yíliáng Xiàn)
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