茶饼包装
宝洪茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
百科档案
来源、特征与身份信息
- 产地
- 中国云南省 (云南, Yúnnán) 昆明市 (昆明, Kūnmíng) 宜良县 (宜良县, Yíliáng Xiàn)
- 茶类
- 盖碗泡
- SKU
- BAOHONGCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- 茶具
- White porcelain cup or gaiwan — for evaluating yellow-green liquor and aroma. Glass tumbler — for observing the unfolding of flat leaves.
- 水温
- 80 °C
产地
- 茶类
- 绿茶
- 土壤
- Yellow-brown soils (黄棕壤) on granite foundation, pH 4.8–5.5, rich in organic matter, potassium and selenium. Good aeration and water permeability.
风味
- 干茶外形
- Flat, straight, smooth leaves (扁直平滑), resembling cedar needles or fir leaves (似杉松叶). Color — bright green with oily luster (绿润). In the "Juhong" (橘红) grade — abundant ...
- 茶汤香气
- Persistent, bright, with the same high profile. Residual aroma in empty cup (冷杯留香) — long-lasting, which is a marker of authenticity.
- 茶汤颜色
- Yellow-green, bright and clear (黄绿清澈).
- 叶底
- Tender, uniform, elastic shoots of green color.
- 滋味
- Fresh and brisk (鲜爽, xiānshuǎng) — high amino acid content ensures bright freshness. Sweet (甘甜, gāntián) — quick returning sweetness. Mellow and rich (醇厚, chúnhòu...
- 源感官描述符 Cz 强度
- 2
详细信息
- 采摘方式
- Early spring picking. For supreme grade (特级) — full buds or one bud with one barely opened leaf. For first grade — one bud with one leaf. For second grade — one bud with two lea...
- 原料
- Tender, uniform, undamaged shoots. Processing — on the day of picking.
- 生物碱
- Caffeine — moderate content. Theobromine, theophylline.
- Amino Acids
- Elevated content — key factor of pronounced freshness and sweetness.
- 矿物质
- Potassium, selenium, zinc, manganese — determined by granite soils.
- 茶多酚
- Significant content. Provide antioxidant potential and light taste structure.
常见问题
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覆盖区域: 中国云南省 (云南, Yúnnán) 昆明市 (昆明, Kūnmíng) 宜良县 (宜良县, Yíliáng Xiàn)
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