茶饼包装
漓江绿螺
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬25°17′，东经110°18′（桂林地区）
- 茶类
- 盖碗泡
- SKU
- LIJIANG-LU-LUO-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 grams / 150–200 ml water (when brewing gongfu method — up to 5 g / 100–120 ml gaiwan).
- 水温
- 80 °C
产地
- 茶类
- 绿茶
风味
- 干茶香气
- Fresh, with distinct notes of young greenery and field flowers, light nutty and chestnut nuances characteristic of pan-fired green teas.
- 茶汤颜色
- Light green with slight yellowish tint, transparent, clean, with pronounced brilliance.
- 叶底
- Whole, elastic leaves and buds, fully unfolded from spirals, bright green color, retaining structural integrity. Leaf edges are even, without darkening.
- 源感官描述符 Cz 强度
- 2
- 源感官描述符 H 强度
- 1
- 源感官描述符 L 强度
- 3
详细信息
- 采摘方式
- Main harvest is conducted in spring, from late March to mid-April (before and after the Qingming festival, 清明, Qīngmíng), when young shoots are most tender and aromatic.
- 采摘标准
- One bud and one-two upper young leaves (一芽一叶 or 一芽二叶, yī yá yī yè / yī yá èr yè). Preference is given to raw material with pronounced silvery down on th...
- 原料
- Only fresh, undamaged, uniformly sized shoots are used. The raw material must be juicy and elastic, without mechanical damage and traces of pests.
- 生物碱
- Caffeine (咖啡碱, kāfēi jiǎn) — approximately 2.5–3.5% of dry mass (about 20–30 mg / 150 ml cup with standard brewing). Theobromine and theophylline are also present in trace amounts.
- 矿物质
- Potassium, magnesium, manganese, fluorine, zinc, phosphorus. Considering elevated selenium content in soils of some Guilin plantations, Lü Luo potentially may contain bioav...
- 维生素
- Vitamin C (ascorbic acid) — up to 100–250 mg/100 g dry tea (significantly decreases with prolonged storage and improper brewing); B vitamins (B₁, B₂, B₃), vitamin E, vitamin K.
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