茶饼包装
九曲红梅
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬30°10′，东经120°05′（双浦地区，杭州西南郊，钱塘江畔）
- 茶类
- 浙江
- SKU
- JIUQU-HONG-MEI-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu method); 2–3 g / 200–250 ml (cup steeping or European method).
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Sandy acidic soils (沙质土壤, pH 4.5–5.5), fertile, well-drained. The surrounding mountains are covered with dense forest, which protects the tea gardens from winds and provides dif...
风味
- 茶汤颜色
- Bright red, sparkling, transparent and clear, with a characteristic golden rim around the cup's edge (金圈, jīnquān) — a sign of high theaflavin content and quality indicator.
- 叶底
- Red-bright, evenly colored, leaves tender, whole, opening in the form of small "flowers" (红艳成朵). In the finest grades — soft, elastic, with noticeable luster.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 1
- 源感官描述符 H 强度
- 2
- 源感官描述符 L 强度
- 3
详细信息
- 采摘标准
- One bud and two leaves in the initial opening stage (一芽二叶初展, yī yá èr yè chū zhǎn). The leaf should be neither excessively tender nor coarse — precisely this degr...
- 原料
- Whole, clean leaf without damage and coarse stems. Minimal delay is permitted between harvest and the start of processing. For the finest batches, shoots from old tea trees over...
- 生物碱
- Caffeine (咖啡碱) — 2–4% of dry mass, providing tonic effect. Theobromine and theophylline are present in smaller quantities, complementing the mild stimulating action.
- 矿物质
- Potassium, magnesium, calcium, manganese, zinc, fluorine, selenium.
- 维生素
- Vitamins C (partially destroyed during fermentation), B₁, B₂, P (rutin), PP (nicotinic acid).
- 工夫泡水温
- 93 °C
常见问题
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