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Chinese tea archive · dossiers, ratings and brewing research
The archive

Chinese Tea

A working archive of Chinese tea. Open a dossier for origin, cultivar, craft, brewing notes, ratings and current availability.

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Showing 24 of 445 teasPage 12 of 19
Wǔzǐ Lú Chá
Chinese tea

Wǔzǐ Lú Chá

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Open dossier
Wǔyáng Chūnyǔ
Chinese tea

Wǔyáng Chūnyǔ

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Open dossier
Wúxī Háo Chá
Chinese tea

Wúxī Háo Chá

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Open dossier
Wūniú Zǎo
Chinese tea

Wūniú Zǎo

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Open dossier
Wǔdāng Dào Chá
Chinese tea

Wǔdāng Dào Chá

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Open dossier
Tunlü
Chinese tea

Tunlü

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Open dossier
Tóngbǎi Yù Yè
Chinese tea

Tóngbǎi Yù Yè

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Open dossier
Tianzhujian Háo
Chinese tea

Tianzhujian Háo

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Open dossier
Tiānfǔ Lóng Yá
Chinese tea

Tiānfǔ Lóng Yá

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Open dossier
Taquanyun Wù
Chinese tea

Taquanyun Wù

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Open dossier
Taolin Lü Chá
Chinese tea

Taolin Lü Chá

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Open dossier
Taiwanese Sencha
Chinese tea

Taiwanese Sencha

Brewing recipes

  • Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
  • Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Open dossier