Studio pack
Taolin Lü Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Taolin Lü Chá桃林绿茶
Táolín lǜchá
- Origin
- China, Húnán Province (湖南, Húnán), Yuèyáng Prefecture (岳阳, Yuèyáng), ...
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · TAOLIN-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Húnán Province (湖南, Húnán), Yuèyáng Prefecture (岳阳, Yuèyáng), Línxiāng City (临湘市, Línxiāng Shì), Táolín Township (桃林镇)
- Tea type
- Gaiwan
- SKU
- TAOLIN-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (gaiwan); 5 g per 200–250 ml (glass cup).
- Teaware
- Porcelain gaiwan — for precise extraction control and chestnut aroma development. Glass cup or flask — for daily tea drinking. Porcelain is preferable for delicate aroma.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Red-yellow acidic soils (红黄壤), typical for hilly areas of Hunan. pH 4.5–6.0. High organic matter content due to abundant vegetation. Good natural drainage — excess moisture does...
Taste
- Dry Leaf Appearance
- Thin, tightly twisted «strips» (条索紧结), uniform in size. Color — rich dark green with light luster. Higher grades are characterized by delicate silvery down on buds.
- Dry Leaf Aroma
- Fresh, clean, with noticeable chestnut-nutty notes (栗香) — the region's calling card. Background — light, grassy-floral.
- Liquor Aroma
- High, bright, persistent. Chestnut-nutty theme is complemented by fresh green note. Aroma does not disappear over 3–4 infusions.
- Liquor Color
- Green or yellow-green, bright, clear (绿亮明净).
- Spent Leaves
- Tender green, uniform, leaves well-opened, resilient.
- Taste
- Fresh, soft and «juicy» (鲜爽, xiānshuǎng). Sweetness is pronounced, astringency minimal. Body medium-light, texture smooth. Aftertaste clean, refreshing, with returning...
Details
- Picking
- Spring (late March — mid-April) for premium grades; summer-autumn — for mass production. Spring raw material is predominantly used for Taolin Lü Cha.
- Pluck Standard
- Bud with one to two upper leaves (一芽一叶 — 一芽二叶). For highest grades — single bud or bud with one leaf.
- Raw Material
- Whole, freshly picked, undamaged, uniform in size. Rapid delivery to the workshop to prevent spontaneous oxidation.
- Alkaloids
- Caffeine (~2.5–3.5%), theobromine, theophylline — in trace amounts.
- Amino Acids
- Elevated content compared to average indicators for regional green teas — result of subtropical «lake» microclimate with abundant fogs and diffused light. L-theanine i...
- Essential Oils
- Chestnut-nutty and grassy-floral aromatic profile is formed by a complex of pyrazines, linalool, geraniol, and other volatile compounds.
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Region coverage: China, Húnán Province (湖南, Húnán), Yuèyáng Prefecture (岳阳, Yuèyáng), Línxiāng City (临湘市, Línxiāng Shì), Táolín Township (桃林镇)
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