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中国茶档案 · 茶品档案、评分与冲泡研究
盖碗泡

桃林绿茶桃林绿茶

Táolín lǜchá

产地
中国湖南省 (湖南, Húnán),岳阳市 (岳阳, Yuèyáng),临湘市 (临湘市, Línxiāng Shì),桃林镇 (桃林镇)
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · TAOLIN-LUCHA-CN
茶品档案

来源与规格

产地
中国湖南省 (湖南, Húnán),岳阳市 (岳阳, Yuèyáng),临湘市 (临湘市, Línxiāng Shì),桃林镇 (桃林镇)
茶类
盖碗泡
SKU
TAOLIN-LUCHA-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
3 g / 150 ml (gaiwan); 5 g / 200–250 ml (glass cup).
茶具
Porcelain gaiwan — for precise extraction control and chestnut aroma development. Glass cup or flask — for daily tea drinking. Porcelain is preferable for delicate aroma.
水温
75 °C
产地
茶类
绿茶
土壤
Red-yellow acidic soils (红黄壤), typical for hilly areas of Hunan. pH 4.5–6.0. High organic matter content due to abundant vegetation. Good natural drainage — excess moisture does...
风味
干茶外形
Thin, tightly twisted «strips» (条索紧结), uniform in size. Color — rich dark green with light luster. Higher grades are characterized by delicate silvery down on buds.
干茶香气
Fresh, clean, with noticeable chestnut-nutty notes (栗香) — the region's calling card. Background — light, grassy-floral.
茶汤香气
High, bright, persistent. Chestnut-nutty theme is complemented by fresh green note. Aroma does not disappear over 3–4 infusions.
茶汤颜色
Green or yellow-green, bright, clear (绿亮明净).
叶底
Tender green, uniform, leaves well-opened, resilient.
滋味
Fresh, soft and «juicy» (鲜爽, xiānshuǎng). Sweetness is pronounced, astringency minimal. Body medium-light, texture smooth. Aftertaste clean, refreshing, with returning...
详细信息
采摘方式
Spring (late March — mid-April) for premium grades; summer-autumn — for mass production. Spring raw material is predominantly used for Taolin Lü Cha.
采摘标准
Bud with one to two upper leaves (一芽一叶 — 一芽二叶). For highest grades — single bud or bud with one leaf.
原料
Whole, freshly picked, undamaged, uniform in size. Rapid delivery to the workshop to prevent spontaneous oxidation.
生物碱
Caffeine (~2.5–3.5%), theobromine, theophylline — in trace amounts.
Amino Acids
Elevated content compared to average indicators for regional green teas — result of subtropical «lake» microclimate with abundant fogs and diffused light. L-theanine i...
Essential Oils
Chestnut-nutty and grassy-floral aromatic profile is formed by a complex of pyrazines, linalool, geraniol, and other volatile compounds.
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覆盖区域: 中国湖南省 (湖南, Húnán),岳阳市 (岳阳, Yuèyáng),临湘市 (临湘市, Línxiāng Shì),桃林镇 (桃林镇)

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