Studio pack
Wǔyáng Chūnyǔ
Golden cup
Brewing profile
Origin notes
Tea origin
Zhejiang
Wǔyáng Chūnyǔ武阳春雨
Wǔyáng chūn yǔ
- Origin
- China, Zhèjiāng Province (浙江省, Zhèjiāng Shěng), Jīnhuá Prefecture (金华...
- Tea type
- Zhejiang Green Teas
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · WUYANG-CHUN-YU-CN
Tea dossier
Provenance and specifications
- Origin
- China, Zhèjiāng Province (浙江省, Zhèjiāng Shěng), Jīnhuá Prefecture (金华市, Jīnhuá Shì), Wǔyì County (武义县, Wǔyì Xiàn)
- Tea type
- Zhejiang
- SKU
- WUYANG-CHUN-YU-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–4 g per 150–200 ml (glass brewing); 5 g per 100–120 ml (gaiwan).
- Teaware
- Glass tumbler — ideal for observing the "spring rain" effect (needles stand vertically and gradually descend like raindrops); porcelain gaiwan — for more controlled me...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Climate
- Subtropical monsoon. Average annual temperature — 16.9°C. Annual precipitation — 1,400–1,600 mm. Four distinct seasons. Frost-free period — about 250 days.
- Soil
- Red-yellow lateritic and mountain-forest soils, acidic and slightly acidic (pH 4.5–5.5), with high organic matter content, well-drained. Absence of industrial pollution is a key...
Taste
- Dry Leaf Appearance
- Thin, straight, tight needles (紧细) resembling pine needles or rain threads (形似松针丝雨). With light whitish down (显毫). Color — tender green with a slight yellowish tint (嫩绿稍黄), with...
- Dry Leaf Aroma
- High, clean, with pronounced chestnut notes (栗香) and delicate floral undertones. Light fruity overtones.
- Liquor Aroma
- High, elegant, far-reaching (清高幽远). Chestnut-nutty base complemented by delicate orchid and fruity notes (花果香). Aroma is persistent, lasting until the final infusion.
- Liquor Color
- Tender green, clear, bright (嫩绿清澈明亮).
- Spent Leaves
- Tender, bright green, uniform (嫩绿明亮匀齐). Shoots unfold intact, demonstrating the "dance" of thin needles in the glass — the visual effect of "spring rain."
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Pluck Standard
- Shoots must be intact, tender green, fresh, uniform (芽叶完整、色泽嫩绿、新鲜、匀净). Raw material is delivered to the factory within 4 hours of picking.
- Raw Material
- Freshness is critically important. Separate picking by varieties, plots and grades (分级分批采摘). Organic standards: no use of chemical pesticides, herbicides and synthetic fertilize...
- Alkaloids
- Caffeine — 2–4% dry weight. Theobromine, theophylline — trace amounts.
- Amino Acids
- Elevated content (4–5%) — consequence of high-mountain origin, short daylight hours and cool nights. L-theanine — dominant amino acid responsible for umami and calming effect.
- Essential Oils
- Linalool, geraniol, β-ionone, nonanal, cis-jasmone, benzaldehyde, phenylethanol — form the complex chestnut-floral-fruity bouquet.
- Minerals
- Potassium, magnesium, manganese, zinc, selenium, fluorine, phosphorus.
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Region coverage: China, Zhèjiāng Province (浙江省, Zhèjiāng Shěng), Jīnhuá Prefecture (金华市, Jīnhuá Shì), Wǔyì County (武义县, Wǔyì Xiàn)
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