Studio pack
Taquanyun Wù
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Taquanyun Wù塔泉云雾
Tǎquán yún wù
- Origin
- China, Ānhuī Province (安徽省, Ānhuī Shěng), Xuānchéng City (宣城市, Xuānch...
- Tea type
- Green Tea
- Water temperature
- 90 °C
- Gongfu water temperature
- 75 °C
SKU · TAQUAN-YUN-WU-CN
Tea dossier
Provenance and specifications
- Origin
- China, Ānhuī Province (安徽省, Ānhuī Shěng), Xuānchéng City (宣城市, Xuānchéng Shì), Xuānzhōu District (宣州区, Xuānzhōu Qū), Xīkǒu Town (溪口镇, Xīkǒu Zhèn)
- Tea type
- Gaiwan
- SKU
- TAQUAN-YUN-WU-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–4 g per 200 ml (glass) or 5 g per 150 ml gaiwan.
- Water temperature
- 90 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
- Soil
- Deep, well-drained, acidic (pH ≈ 5.5). Parent rock — weathered mountain shale with high mineral content.
- Topography
- Mountain ridges — continuation of Huángshān spurs (黄山余脉). The area is "multi-layered": peaks alternate with gorges, streams wind among steep slopes. Plantations a...
Taste
- Dry Leaf Appearance
- Dense, compact, slightly curved particles (条紧匀细), fleshy and weighty (肥壮重实). Color — dark green with oily luster (色绿油润). White down abundantly covers the surface, creating a lig...
- Dry Leaf Aroma
- Bright and fresh, with dominant orchid note (兰花香) and light chestnut undertone.
- Liquor Aroma
- Pronounced orchid aroma (兰花香气明显) — pure, high and persistent. This is the "calling card" of Taquanyun Wu, distinguishing it from most Anhui green teas.
- Liquor Color
- Clear, bright, from tender green to yellow-green (清澈明丽). Liquor clarity — high.
- Spent Leaves
- Tender green with yellowish tint (芽叶嫩黄绿), soft, elastic, with well-preserved buds and leaves.
- Sensory Source Descriptor Cz Intensity
- 2
Details
- Alkaloids
- Caffeine (咖啡碱) — ~2.5–4%. Theobromine and theophylline — in trace amounts.
- Amino Acids
- Elevated content — 4.18% of dry mass. This is a high indicator, providing pronounced sweetness and "umami" undertone. L-theanine is the dominant amino acid.
- Minerals
- Potassium, manganese, zinc, fluorine, phosphorus.
- Polyphenols
- Content — about 27.15% of dry mass (according to analyses for raw material from the Taquan core zone). Main fractions — catechins (EGCG, EGC, ECG).
- Vitamins
- C (ascorbic acid — well preserved thanks to gentle hongqing technology), B₁, B₂, E, K.
- Early harvest months
- 3, 4
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Region coverage: China, Ānhuī Province (安徽省, Ānhuī Shěng), Xuānchéng City (宣城市, Xuānchéng Shì), Xuānzhōu District (宣州区, Xuānzhōu Qū), Xīkǒu Town (溪口镇, Xīkǒu Zhèn)
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