茶餅包裝
塔泉雲霧
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯30°34′，東經118°26′（溪口地區，宣州、寧國、涇縣交界處）
- 茶類
- 蓋碗泡
- SKU
- TAQUAN-YUN-WU-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–4 g / 200 ml (glass) or 5 g / 150 ml gaiwan.
- 水溫
- 90 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
- Soil
- Deep, well-drained, acidic (pH ≈ 5.5). Parent rock — weathered mountain shale with high mineral content.
- Topography
- Mountain ridges — continuation of Huángshān spurs (黄山余脉). The area is "multi-layered": peaks alternate with gorges, streams wind among steep slopes. Plantations a...
風味
- Dry Leaf Appearance
- Dense, compact, slightly curved particles (条紧匀细), fleshy and weighty (肥壮重实). Color — dark green with oily luster (色绿油润). White down abundantly covers the surface, creating a lig...
- Dry Leaf Aroma
- Bright and fresh, with dominant orchid note (兰花香) and light chestnut undertone.
- Liquor Aroma
- Pronounced orchid aroma (兰花香气明显) — pure, high and persistent. This is the "calling card" of Taquanyun Wu, distinguishing it from most Anhui green teas.
- Liquor Color
- Clear, bright, from tender green to yellow-green (清澈明丽). Liquor clarity — high.
- Spent Leaves
- Tender green with yellowish tint (芽叶嫩黄绿), soft, elastic, with well-preserved buds and leaves.
- Sensory Source Descriptor Cz Intensity
- 2
詳細資訊
- 生物鹼
- Caffeine (咖啡碱) — ~2.5–4%. Theobromine and theophylline — in trace amounts.
- Amino Acids
- Elevated content — 4.18% of dry mass. This is a high indicator, providing pronounced sweetness and "umami" undertone. L-theanine is the dominant amino acid.
- 礦物質
- Potassium, manganese, zinc, fluorine, phosphorus.
- 茶多酚
- Content — about 27.15% of dry mass (according to analyses for raw material from the Taquan core zone). Main fractions — catechins (EGCG, EGC, ECG).
- 維生素
- C (ascorbic acid — well preserved thanks to gentle hongqing technology), B₁, B₂, E, K.
- 早期採摘月份
- 3, 4
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