茶餅包裝
昭平紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國廣西壯族自治區 (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū)，賀州市 (贺州市, Hèzhōu Shì)，昭平縣 (昭平县, Zhāopíng Xiàn)
- 茶類
- 蓋碗泡
- SKU
- ZHAOPING-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4–6 g / 100–120 ml (gongfu method); 2–3 g / 200–250 ml (European steeping method).
- Teaware
- porcelain gaiwan (盖碗, gàiwǎn) with 100–120 ml capacity — optimal choice allowing full aroma development; porcelain or glass teapot for visual enjoyment of liquor color. For...
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
- Soil
- yellow and red-yellow soils (黄壤, huáng rǎng) predominate, acidic, pH 4.5–6.5, with high organic matter content thanks to abundant forest litter.
風味
- Dry Leaf Appearance
- thin, tightly twisted spiral strands (卷曲成螺, juǎnqū chéng luó), even and elastic granules. Dark color with oily luster (乌润, wūrùn) and pronounced golden tips (金毫显露...
- Dry Leaf Aroma
- clean, high and persistent; floral and fruity tones dominate, supported by notes of honey and warm caramel. The highest grade is distinguished by pronounced floral-fruity aroma ...
- Liquor Aroma
- rich and multi-layered, sweet-honey with distinct floral top notes; as it cools, shades of dried fruits and light caramel emerge.
- Liquor Color
- rich red, bright and clear (红艳明亮, hóngyàn míngliàng), with characteristic golden ring around the edge of the cup (金圈, jīnquān) — a sign of high theaflavin co...
- Spent Leaves
- red-copper, evenly colored (红匀明亮, hóngyún míngliàng), leaves are plump, tender, with abundance of whole buds.
- Taste
- full, round and juicy (醇厚甘爽, chúnhòu gānshuǎng), with pronounced sweetness on early steeps, soft velvetiness in the center and long sweet return (回甘, huígān). Ast...
詳細資訊
- Pluck Standard
- 1 bud + 1 leaf or 1 bud + 2 leaves (一芽一叶, 一芽二叶). For higher grades, a proportion with predominant tips is preferred.
- Raw Material
- whole, fresh leaf without mechanical damage and coarse stems; minimal delay between picking and the start of withering to preserve enzymatic activity.
- 生物鹼
- caffeine (~2–4% of dry mass) provides tonic effect; theobromine and theophylline are present in trace amounts.
- Amino Acids
- L-theanine is present in noticeable quantities, providing softness and sweetness of taste, as well as synergistic "calm-tonic" effect with caffeine.
- 礦物質
- calcium, copper, sodium, phosphorus, zinc and other trace elements.
- 維生素
- significant vitamin C content (red tea (black tea) preserves it better than commonly thought, thanks to protective action of polyphenols).
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覆蓋區域: 中國廣西壯族自治區 (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū)，賀州市 (贺州市, Hèzhōu Shì)，昭平縣 (昭平县, Zhāopíng Xiàn)
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