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盖碗泡

昭平红茶昭平红茶

Zhāopíng hóngchá

产地
中国广西壮族自治区 (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū),贺州市 (贺州市, Hèzhōu Shì),昭...
茶类
盖碗泡
工夫泡水温
93 °C
西式泡法水温
88 °C
SKU · ZHAOPING-HONGCHA-CN
茶品档案

来源与规格

产地
中国广西壮族自治区 (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū),贺州市 (贺州市, Hèzhōu Shì),昭平县 (昭平县, Zhāopíng Xiàn)
茶类
盖碗泡
SKU
ZHAOPING-HONGCHA-CN

冲泡建议

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
4–6 g / 100–120 ml (gongfu method); 2–3 g / 200–250 ml (European steeping method).
茶具
porcelain gaiwan (盖碗, gàiwǎn) with 100–120 ml capacity — optimal choice allowing full aroma development; porcelain or glass teapot for visual enjoyment of liquor color. For...
水温
90 °C
产地
茶类
Red
土壤
yellow and red-yellow soils (黄壤, huáng rǎng) predominate, acidic, pH 4.5–6.5, with high organic matter content thanks to abundant forest litter.
风味
干茶外形
thin, tightly twisted spiral strands (卷曲成螺, juǎnqū chéng luó), even and elastic granules. Dark color with oily luster (乌润, wūrùn) and pronounced golden tips (金毫显露...
干茶香气
clean, high and persistent; floral and fruity tones dominate, supported by notes of honey and warm caramel. The highest grade is distinguished by pronounced floral-fruity aroma ...
茶汤香气
rich and multi-layered, sweet-honey with distinct floral top notes; as it cools, shades of dried fruits and light caramel emerge.
茶汤颜色
rich red, bright and clear (红艳明亮, hóngyàn míngliàng), with characteristic golden ring around the edge of the cup (金圈, jīnquān) — a sign of high theaflavin co...
叶底
red-copper, evenly colored (红匀明亮, hóngyún míngliàng), leaves are plump, tender, with abundance of whole buds.
滋味
full, round and juicy (醇厚甘爽, chúnhòu gānshuǎng), with pronounced sweetness on early steeps, soft velvetiness in the center and long sweet return (回甘, huígān). Ast...
详细信息
采摘标准
1 bud + 1 leaf or 1 bud + 2 leaves (一芽一叶, 一芽二叶). For higher grades, a proportion with predominant tips is preferred.
原料
whole, fresh leaf without mechanical damage and coarse stems; minimal delay between picking and the start of withering to preserve enzymatic activity.
生物碱
caffeine (~2–4% of dry mass) provides tonic effect; theobromine and theophylline are present in trace amounts.
Amino Acids
L-theanine is present in noticeable quantities, providing softness and sweetness of taste, as well as synergistic "calm-tonic" effect with caffeine.
矿物质
calcium, copper, sodium, phosphorus, zinc and other trace elements.
维生素
significant vitamin C content (red tea (black tea) preserves it better than commonly thought, thanks to protective action of polyphenols).
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覆盖区域: 中国广西壮族自治区 (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū),贺州市 (贺州市, Hèzhōu Shì),昭平县 (昭平县, Zhāopíng Xiàn)

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