茶餅包裝
臺灣野生山茶紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- ≈ 23
- 茶類
- 蓋碗泡
- SKU
- TAIWAN-YESHENG-SHANCHA-HONGCHA-CN
沖泡建議
- 工夫泡： 95°C, 7 g / 100 ml, 10s, 10 次沖泡
- 西式泡法： 90°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ስኳር፣ ወተት ወይም ሎሚ አይጨምሩ — የዚህ ሻይ ተፈጥሯዊ ጣፋጭነት፣ የካምፎር ፍጻሜና የፍራፍሬ መዓዛ በራሱ የተሟላ ስለሆነ «ድጋፍ» አያስፈልገውም።
- 投茶量
- 5–7 g / 150–200 ml (gongfu tea method); 3–4 g / 250 ml (European style).
- Teaware
- Gàiwǎn (蓋碗, gàiwǎn) — optimal choice for revealing the full aroma spectrum. Porcelain or clay teapot — for a softer, more "rounded" profile.
- 水溫
- 90 °C
- 工夫泡水溫
- 95 °C
- 投茶量
- 7 g
產地
- 茶類
- Red
- Climate
- Humid subtropical with pronounced mountain influence. Frequent fogs, high humidity (80–90%), stable temperatures (average annual ~18–20°C in the lake area). Mild climate pr...
- Soil
- Volcanic soils, rich in minerals, with good water permeability and high organic content. Acidity — moderate.
風味
- Dry Leaf Appearance
- Large, dark brown, lightly twisted leaves — noticeably larger than standard Taiwanese red teas (black teas). Dry leaf texture is somewhat coarse, "wild," without the n...
- Dry Leaf Aroma
- Complex, multi-layered. Wild honey and forest berry notes dominate. In the background — cinnamon, light camphor, hint of baking and dry herbs. "Forest" aroma with a se...
- Liquor Color
- Bright, red-amber, transparent, with high color "clarity."
- Spent Leaves
- Large, whole leaves open fully, demonstrating the characteristic *C. formosensis* form — lanceolate, without down on the tip. Color — copper-red with olive tint.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 2
詳細資訊
- Raw Material
- Only leaves from wild or semi-wild trees growing in ecologically clean mountain forests without use of pesticides, fertilizers, or other agrochemicals are used.
- History
- Wild tea Shan Cha is Taiwan's most ancient tea, whose history extends far beyond any human cultivation. *Camellia formosensis* is a relict species that has survived since th...
- Name Breakdown
- Shān Chá (山茶) literally means "mountain tea." Yè Shěng (野生) means "wild-growing." Hóng Chá (紅茶) means "red tea." The full name ...
- 生物鹼
- Caffeine is notably lower than in *C. sinensis*: less than 2% in mature leaves (in standard cultivars — 2–4%). This makes Shan Cha one of the lowest-caffeine red teas (black tea...
- 礦物質
- Potassium, magnesium, manganese, zinc, iron. Volcanic soils contribute a rich mineral profile.
- 維生素
- B-group vitamins, vitamin C (reduced due to oxidation), vitamin K.
常見問題
問題與解答
暫無已發布的常見問題。
顧客評價
暫無評價。歡迎分享您的體驗。
撰寫評價
請登錄以檢查此訂單是否可以評價。
購買渠道
購買這款茶
認證賣家與區域供應狀態會先由商業網路核驗，再開啟外部賣家頁面。
賣家可信度: 僅顯示經過驗證的商業網路記錄；跳轉前會顯示銷售方、條款與資料更新時間。
