茶饼包装
台湾野生山茶红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- ≈ 23
- 茶类
- 盖碗泡
- SKU
- TAIWAN-YESHENG-SHANCHA-HONGCHA-CN
冲泡建议
- 工夫泡： 95°C, 7 g / 100 ml, 10s, 10 次冲泡
- 西式泡法： 90°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ስኳር፣ ወተት ወይም ሎሚ አይጨምሩ — የዚህ ሻይ ተፈጥሯዊ ጣፋጭነት፣ የካምፎር ፍጻሜና የፍራፍሬ መዓዛ በራሱ የተሟላ ስለሆነ «ድጋፍ» አያስፈልገውም።
- 投茶量
- 5–7 g / 150–200 ml (gongfu tea method); 3–4 g / 250 ml (European style).
- 茶具
- Gàiwǎn (蓋碗, gàiwǎn) — optimal choice for revealing the full aroma spectrum. Porcelain or clay teapot — for a softer, more "rounded" profile.
- 水温
- 90 °C
产地
- 茶类
- Red
- 气候
- Humid subtropical with pronounced mountain influence. Frequent fogs, high humidity (80–90%), stable temperatures (average annual ~18–20°C in the lake area). Mild climate pr...
- 土壤
- Volcanic soils, rich in minerals, with good water permeability and high organic content. Acidity — moderate.
风味
- 干茶外形
- Large, dark brown, lightly twisted leaves — noticeably larger than standard Taiwanese red teas (black teas). Dry leaf texture is somewhat coarse, "wild," without the n...
- 干茶香气
- Complex, multi-layered. Wild honey and forest berry notes dominate. In the background — cinnamon, light camphor, hint of baking and dry herbs. "Forest" aroma with a se...
- 茶汤颜色
- Bright, red-amber, transparent, with high color "clarity."
- 叶底
- Large, whole leaves open fully, demonstrating the characteristic *C. formosensis* form — lanceolate, without down on the tip. Color — copper-red with olive tint.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 2
详细信息
- 原料
- Only leaves from wild or semi-wild trees growing in ecologically clean mountain forests without use of pesticides, fertilizers, or other agrochemicals are used.
- History
- Wild tea Shan Cha is Taiwan's most ancient tea, whose history extends far beyond any human cultivation. *Camellia formosensis* is a relict species that has survived since th...
- Name Breakdown
- Shān Chá (山茶) literally means "mountain tea." Yè Shěng (野生) means "wild-growing." Hóng Chá (紅茶) means "red tea." The full name ...
- 生物碱
- Caffeine is notably lower than in *C. sinensis*: less than 2% in mature leaves (in standard cultivars — 2–4%). This makes Shan Cha one of the lowest-caffeine red teas (black tea...
- 矿物质
- Potassium, magnesium, manganese, zinc, iron. Volcanic soils contribute a rich mineral profile.
- 维生素
- B-group vitamins, vitamin C (reduced due to oxidation), vitamin K.
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