茶餅包裝
臺灣「假春」青心綠茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 北緯23°50′，東經120°40′（名間鄉中心地區）
- 茶類
- 功夫泡
- SKU
- TAIWAN-JIA-CHUN-QINGXIN-LUCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150–200 ml water (gongfu method). For European brewing — 2–3 g / 200 ml.
- Teaware
- ምርጥ ምርጫ። ነጭ ሸክላ መዓዛዎችን አይጠጥም እንዲሁም ዕንቁማውን የጠመቀ ውሃ ጥላ ለማድነቅ ያስችላል።
- 水溫
- 70 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Aroma
- Delicate, clean, with distinct floral notes — hyacinth, violet, light hint of fresh-cut grass.
- Liquor Color
- Very light, pale yellow with slightest pearlescent sheen. Transparency perfect — liquor "glows" in cup. With repeated steepings, shade shifts toward tender green.
- Spent Leaves
- Small, whole, tender leaves of light green color, fully expanded. Shoots — "one bud, one leaf" — perfectly preserved shape and demonstrate harvest uniformity.
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 3
詳細資訊
- Picking
- January 2019. Exclusively hand-picked to the standard "one bud and one upper leaf" (一芽一葉, yī yá yī yè). Harvest was conducted in early morning hours to minim...
- 礦物質
- Potassium (K), magnesium (Mg), manganese (Mn), zinc (Zn), fluorine (F), iron (Fe). Elevated iron content due to red ferrallitic soils of Mingjian and manifests in mineral charac...
- 維生素
- Vitamin C (ascorbic acid) — preserved in significant quantity thanks to steam fixation (steam less destructive to ascorbic acid than high-temperature firing); B-group vitamins (...
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5
- 盛採月份
- 4
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