茶餅包裝
嶺頭奇蘭
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯23°51′，東經116°45′（嶺頭村地區，鳳凰山脈）
- 茶類
- 蓋碗泡
- SKU
- LINGTOU-QI-LAN-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 7 g / 150 ml (gongfu); 3–4 g / 250–300 ml (European style). For cold brewing — 5 g / 500 ml.
- 水溫
- 95 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Oolong
風味
- Dry Leaf Appearance
- Tight, elongated strips (条索, tiáosuǒ), dense and weighty. Leaf plates are narrow-shouldered, calibration is even. Color — yellow-green with dark olive tint and characterist...
- Liquor Color
- Clear yellow or golden-yellow (清黄或金黄, qīnghuáng huò jīnhuáng), transparent and bright. With enhanced roasting the shade shifts toward orange-amber.
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 3
- Sensory Source Descriptor O Intensity
- 4
詳細資訊
- 生物鹼
- Caffeine — about 4.4% in dry matter, which is relatively high among oolongs. Theobromine and theophylline are present in trace amounts and complement caffeine's tonic action.
- Essential Oils
- Rich volatile complex including linalool, nerol, geraniol and their derivatives, forming the characteristic orchid profile. Aromatic substance content is elevated due to signifi...
- 維生素
- Vitamin C (in insignificant amounts, partially destroyed during fixation), B-group vitamins (B₁, B₂), vitamin E (tocopherols).
- 早期採摘月份
- 4, 9
- 晚期採摘月份
- 5, 10
- 盛採月份
- 4, 5, 9, 10
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