茶饼包装
岭头奇兰
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬23°51′，东经116°45′（岭头村地区，凤凰山脉）
- 茶类
- 盖碗泡
- SKU
- LINGTOU-QI-LAN-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 7 g / 150 ml (gongfu); 3–4 g / 250–300 ml (European style). For cold brewing — 5 g / 500 ml.
- 水温
- 95 °C
产地
- 茶类
- 乌龙茶
风味
- 干茶外形
- Tight, elongated strips (条索, tiáosuǒ), dense and weighty. Leaf plates are narrow-shouldered, calibration is even. Color — yellow-green with dark olive tint and characterist...
- 茶汤颜色
- Clear yellow or golden-yellow (清黄或金黄, qīnghuáng huò jīnhuáng), transparent and bright. With enhanced roasting the shade shifts toward orange-amber.
- 源感官描述符 H 强度
- 3
- 源感官描述符 L 强度
- 3
- 源感官描述符 Li 强度
- 3
- 源感官描述符 O 强度
- 4
详细信息
- 生物碱
- Caffeine — about 4.4% in dry matter, which is relatively high among oolongs. Theobromine and theophylline are present in trace amounts and complement caffeine's tonic action.
- Essential Oils
- Rich volatile complex including linalool, nerol, geraniol and their derivatives, forming the characteristic orchid profile. Aromatic substance content is elevated due to signifi...
- 维生素
- Vitamin C (in insignificant amounts, partially destroyed during fixation), B-group vitamins (B₁, B₂), vitamin E (tocopherols).
- 工夫泡水温
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
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