茶餅包裝
黃山雲霧茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國安徽省 (安徽省, Ānhuī shěng)，黃山山脈 (黄山, Huángshān——「黃山」)，主要在歙縣 (歙县, Shèxiàn)
- 茶類
- 蓋碗泡
- SKU
- HUANGSHAN-YUN-WU-CHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150–200 ml water.
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
- Climate
- Temperate, with a cool prolonged spring. Average annual temperature +11…+15°C. Annual precipitation is about 1,800 mm. Relative humidity consistently exceeds 80%.
- Soil
- Yellow-brown forest soils (黄棕壤, huáng zōng rǎng) predominate, formed on a granite base. Soils are acidic (pH 4.5–5.5), well-drained, rich in organic matter and mineral elem...
風味
- Dry Leaf Aroma
- Fresh, grassy, with light floral notes and a barely perceptible toasted, nutty undertone characteristic of charcoal drying.
- Liquor Aroma
- Delicate, fresh, with predominant grassy-floral tones. In the second-third steeping, light notes of roasted seeds, chestnut, or corn emerge — a sign of Huizhou school processing.
- Liquor Color
- Clear, light yellow with a distinct greenish tint, sometimes compared to the color of light champagne. Bright, clean.
- Spent Leaves
- Whole, soft leaves and buds of bright green or olive color, well-preserving structure. Leaves unfold evenly, demonstrating raw material quality.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 1
詳細資訊
- Raw Material
- Healthy, whole, undamaged leaves of rich dark green color are selected, without traces of frost, disease, or mechanical damage. Buds should have pronounced silvery down.
- Name Breakdown
- — «ཧོང་རི» སྟེ། ཨན་ཧོའི་ཞིང་ཆེན་གྱི་གྲགས་ཅན་རི་བོའི་ཁོངས་ཤིག་ཡིན་ལ། མིང་དེ་ནི་གནའ་སྔ་མོའི་སེར་པོའི་རྒྱལ་པོ (黄帝, Huángdì) ནས་བྱུང་བ་སྟེ། ལོ་རྒྱུས་སུ་ཁོང་གིས་འ...
- 生物鹼
- Caffeine — 2–3% dry weight. Due to the use of more mature leaves (compared to Mao Feng), caffeine content may be moderate. Theobromine and theophylline — in trace amounts.
- 礦物質
- Potassium, fluorine, manganese, zinc. The granite soil base enriches the tea with trace elements.
- 維生素
- Ascorbic acid (C), riboflavin (B₂), thiamine (B₁).
- 早期採摘月份
- 3, 4
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覆蓋區域: 中國安徽省 (安徽省, Ānhuī shěng)，黃山山脈 (黄山, Huángshān——「黃山」)，主要在歙縣 (歙县, Shèxiàn)
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