Huángshān Yún Wù黄山云雾茶
Huángshān yún wù chá
- Origin
- China, Ānhuī Province (安徽省, Ānhuī shěng), Huángshān mountain range (黄...
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
Provenance and specifications
- Origin
- China, Ānhuī Province (安徽省, Ānhuī shěng), Huángshān mountain range (黄山, Huángshān — "Yellow Mountains"), primarily Shé County (歙县, Shèxiàn)
- Tea type
- Gaiwan
- SKU
- HUANGSHAN-YUN-WU-CHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–5 g per 150–200 ml water.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
- Climate
- Temperate, with a cool prolonged spring. Average annual temperature +11…+15°C. Annual precipitation is about 1,800 mm. Relative humidity consistently exceeds 80%.
- Soil
- Yellow-brown forest soils (黄棕壤, huáng zōng rǎng) predominate, formed on a granite base. Soils are acidic (pH 4.5–5.5), well-drained, rich in organic matter and mineral elem...
Taste
- Dry Leaf Aroma
- Fresh, grassy, with light floral notes and a barely perceptible toasted, nutty undertone characteristic of charcoal drying.
- Liquor Aroma
- Delicate, fresh, with predominant grassy-floral tones. In the second-third steeping, light notes of roasted seeds, chestnut, or corn emerge — a sign of Huizhou school processing.
- Liquor Color
- Clear, light yellow with a distinct greenish tint, sometimes compared to the color of light champagne. Bright, clean.
- Spent Leaves
- Whole, soft leaves and buds of bright green or olive color, well-preserving structure. Leaves unfold evenly, demonstrating raw material quality.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 1
Details
- Raw Material
- Healthy, whole, undamaged leaves of rich dark green color are selected, without traces of frost, disease, or mechanical damage. Buds should have pronounced silvery down.
- Name Breakdown
- — «ཧོང་རི» སྟེ། ཨན་ཧོའི་ཞིང་ཆེན་གྱི་གྲགས་ཅན་རི་བོའི་ཁོངས་ཤིག་ཡིན་ལ། མིང་དེ་ནི་གནའ་སྔ་མོའི་སེར་པོའི་རྒྱལ་པོ (黄帝, Huángdì) ནས་བྱུང་བ་སྟེ། ལོ་རྒྱུས་སུ་ཁོང་གིས་འ...
- Alkaloids
- Caffeine — 2–3% dry weight. Due to the use of more mature leaves (compared to Mao Feng), caffeine content may be moderate. Theobromine and theophylline — in trace amounts.
- Minerals
- Potassium, fluorine, manganese, zinc. The granite soil base enriches the tea with trace elements.
- Vitamins
- Ascorbic acid (C), riboflavin (B₂), thiamine (B₁).
- Early harvest months
- 3, 4
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Region coverage: China, Ānhuī Province (安徽省, Ānhuī shěng), Huángshān mountain range (黄山, Huángshān — "Yellow Mountains"), primarily Shé County (歙县, Shèxiàn)
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