茶饼包装
漳州流香
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 漳州：约北纬24°31′，东经117°39′
- 茶类
- 盖碗泡
- SKU
- ZHANGZHOU-LIU-XIANG-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5–8 g / 100 ml (gongfu method), or 3–4 g / 200–250 ml (European method).
- 水温
- 95 °C
产地
- 茶类
- 乌龙茶
风味
- 茶汤香气
- Powerful, warm, multi-layered. Dominant — caramelized, nutty, roasted tones; in development reveals fruity-floral overtones. Aroma is persistent and long-lasting, remains on emp...
- 茶汤颜色
- Orange-yellow (橙黄, chénghuáng) to red-orange (红橙, hóngchéng), clear and bright, with good depth.
- 叶底
- Brown-reddish, fleshy leaves (棕褐肥壮), elastic, with clearly visible red rim (红边显, hóng biān xiǎn), evidencing heavy oxidation. Central vein distinct.
- 源感官描述符 H 强度
- 2
- 源感官描述符 L 强度
- 3
- 源感官描述符 Li 强度
- 1
详细信息
- 采摘方式
- Spring harvest (春茶, chūnchá) — primary, providing the highest concentration of amino acids and depth of aroma. Spring raw material is used predominantly for higher grades.
- 采摘标准
- One bud and two to three leaves (一芽二至三叶, yī yá èr zhì sān yè), mature, without mechanical damage.
- 原料
- Tea polyphenol content in fresh leaf — not less than 25%, amino acids — not less than 4.0% (according to factory specifications). Leaf must be whole, evenly matured, without for...
- 生物碱
- Caffeine — ~4.0% in fresh leaf (data for Shuixian from Fu'an). Content in finished tea after roasting somewhat decreases. Also present are theobromine and theophylline in tr...
- Amino Acids
- ≥ 4.0% in fresh leaf (factory specification). L-theanine — dominant fraction (over 50% of total amino acid content). Precisely it provides freshness note (鲜爽) and mild sweetness...
- 矿物质
- Potassium, magnesium, manganese, fluorine, zinc, selenium in trace amounts. Danxia red soil of Wuyishan enriches leaf with additional microelements.
常见问题
问题与解答
暂无已发布的常见问题。
顾客评价
暂无评价。欢迎分享您的体验。
撰写评价
请登录以检查此订单是否可以评价。
购买渠道
购买这款茶
认证卖家和区域供应状态会先由商业网络核验，再打开外部卖家页面。
卖家可信度: 仅展示经过验证的商业网络记录；跳转前会显示销售方、条款与数据更新时间。
