茶饼包装
云南绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 云南省位于北纬21°至29°，东经97°至106°之间
- 茶类
- 盖碗泡
- SKU
- YUNNAN-LUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 g / 150–200 ml (European method); 5–7 g / 100–120 ml (gongfu method).
- 茶具
- Gàiwǎn (盖碗, gàiwǎn) — universal option; glass teapot or cup — for observing large shoot opening; for shaiqing even clay teapot is acceptable (coarser raw material is n...
- 水温
- 80 °C
产地
- 茶类
- 绿茶
- 土壤
- Diverse — red soils (红壤, hóng rǎng), yellow soils (黄壤, huáng rǎng), laterites. Rich in organic matter and minerals, especially in zones of old tropical forests.
风味
- 干茶香气
- Fresh, with wide palette: chestnut and bean notes (chaoqing), floral (hongqing, especially from Yunkang 47 cultivar), grassy-green with smoky undertone (shaiqing).
- 茶汤香气
- Bright, voluminous, with predominance of chestnut and roasted nut in roasted varieties; clean and floral in hongqing; with note of fresh-cut grass and "solar warmth" i...
- 茶汤颜色
- From light green to yellow-green (hongqing, chaoqing); greenish-yellow, sometimes slightly cloudy (fresh shaiqing — clarifies with age).
- 叶底
- Whole, elastic, large leaves and buds — significantly larger than Zhejiang or Anhui green teas. Color — from fresh green to olive.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 1
详细信息
- 茶树品种
- Yunnan is the only province in China where both large-leaf (*Camellia sinensis* var. *assamica*) and small-leaf (*C. sinensis* var. *sinensis*) varieties of tea tree are used on...
- 采摘方式
- Spring — March–May (premium grades); summer-autumn — June–October (mass grades). Due to the warm climate, up to 25–26 pickings / year are possible.
- 采摘标准
- Bud with one to two upper leaves for named teas; more mature raw material is acceptable for mass shaiqing and hongqing grades.
- 原料
- Young, uniform, without mechanical damage. For some teas (bamboo tea, tea from ancient trees), large-leaf raw material with pronounced "wild" character is acceptable.
- 生物碱
- Caffeine — 3.0–3.6%. Theobromine and theophylline — in trace amounts.
- Amino Acids
- 2.5–4.0% depending on variety and growing altitude. L-theanine dominates, providing balance between polyphenol bitterness and sweetness.
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