茶饼包装
黄山毛峰
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬30
- 茶类
- 盖碗泡
- SKU
- HUANGSHAN-MAO-FENG-CN
冲泡建议
- 工夫泡： 80°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 75°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml water (flash brewing method: gaiwan) or 2–3 g / 200 ml (steeping method: glass cup). When using a teapot — 5–7 g / 200–250 ml.
- 水温
- 80 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
风味
- 干茶香气
- Clean, fresh, with distinct notes of roasted chestnut (栗香, lìxiāng). In higher grades — delicate floral orchid overtones (兰花香, lánhuā xiāng). No grassiness or "ra...
- 茶汤香气
- High and lasting (香高持久, xiāng gāo chíjiǔ). Gentle orchid note dominates, complemented by chestnut and light honey overtones. Aroma is clean, without smokiness. As the cup c...
- 茶汤颜色
- Transparent, clean, light green with noticeable yellow hue (清碧微黄, qīng bì wēi huáng). When brewed in a glass, characteristic mist rises above the water surface — "...
- 叶底
- Tender yellow with green hue leaves, elastic, full of life (嫩黄肥壮成朵, nèn huáng féizhuàng chéng duǒ — "tender yellow, plump, opening in clusters"...
- 源感官描述符 Cz 强度
- 1
- 源感官描述符 H 强度
- 2
详细信息
- 生物碱
- Caffeine (咖啡碱, kāfēi jiǎn) — 2–3.5% of dry mass (approximately 30–50 mg / 150 ml cup with standard brewing). Theobromine and theophylline are also present in trace amounts.
- 矿物质
- Potassium, phosphorus, magnesium, calcium, zinc, manganese, fluorine, selenium. Acidic mountain soils of Huangshan ensure good microelement uptake.
- 茶多酚
- Catechin content (primarily EGCG — epigallocatechin-3-gallate) is typical for early harvest green teas — approximately 12–18% of dry mass. Catechins provide antioxidant action a...
- 维生素
- Vitamin C (ascorbic acid) — one of the most significant; content in fresh green tea reaches 100–250 mg/100 g dry matter, but decreases during storage. B vitamins (B1, B2, B3/nia...
- 工夫泡水温
- 80 °C
- 投茶量
- 5 g
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