Studio pack
Huángshān Máofēng
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Huángshān Máofēng黄山毛峰
Huángshān máo fēng
- Origin
- China, Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángs...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 80 °C
SKU · HUANGSHAN-MAO-FENG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì)
- Tea type
- Gaiwan
- SKU
- HUANGSHAN-MAO-FENG-CN
Brewing recipes
- Gongfu: 80°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 75°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (flash brewing method: gaiwan) or 2–3 g per 200 ml (steeping method: glass cup). When using a teapot — 5–7 g per 200–250 ml.
- Water temperature
- 80 °C
- Gongfu water temperature
- 80 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Clean, fresh, with distinct notes of roasted chestnut (栗香, lìxiāng). In higher grades — delicate floral orchid overtones (兰花香, lánhuā xiāng). No grassiness or "ra...
- Liquor Aroma
- High and lasting (香高持久, xiāng gāo chíjiǔ). Gentle orchid note dominates, complemented by chestnut and light honey overtones. Aroma is clean, without smokiness. As the cup c...
- Liquor Color
- Transparent, clean, light green with noticeable yellow hue (清碧微黄, qīng bì wēi huáng). When brewed in a glass, characteristic mist rises above the water surface — "...
- Spent Leaves
- Tender yellow with green hue leaves, elastic, full of life (嫩黄肥壮成朵, nèn huáng féizhuàng chéng duǒ — "tender yellow, plump, opening in clusters"...
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 2
Details
- Alkaloids
- Caffeine (咖啡碱, kāfēi jiǎn) — 2–3.5% of dry mass (approximately 30–50 mg per 150 ml cup with standard brewing). Theobromine and theophylline are also present in trace amounts.
- Minerals
- Potassium, phosphorus, magnesium, calcium, zinc, manganese, fluorine, selenium. Acidic mountain soils of Huangshan ensure good microelement uptake.
- Polyphenols
- Catechin content (primarily EGCG — epigallocatechin-3-gallate) is typical for early harvest green teas — approximately 12–18% of dry mass. Catechins provide antioxidant action a...
- Vitamins
- Vitamin C (ascorbic acid) — one of the most significant; content in fresh green tea reaches 100–250 mg/100 g dry matter, but decreases during storage. B vitamins (B1, B2, B3/nia...
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
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Region coverage: China, Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì)
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