Studio pack
Zhūjì Mǎ Jiàn
Golden cup
Brewing profile
Origin notes
Tea origin
Zhejiang
Zhūjì Mǎ Jiàn诸暨马剑茶
Zhūjì Mǎ Jiàn Chá
- Origin
- China, Zhèjiāng Province (浙江省), Shàoxīng City (绍兴市, Shàoxīng shì), Zh...
- Tea type
- Zhejiang Green Teas
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · ZHUJI-MA-JIAN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Zhèjiāng Province (浙江省), Shàoxīng City (绍兴市, Shàoxīng shì), Zhūjì County (诸暨市, Zhūjì shì), Majian Town (马剑镇, Mǎ Jiàn zhèn)
- Tea type
- Zhejiang
- SKU
- ZHUJI-MA-JIAN-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass cup (玻璃杯) — ideal choice for observing the "underwater forest" phenomenon; gaiwan (盖碗) with 100–120 ml capacity.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Chestnut (栗香) — main note; fresh clean "qingxiang" (清香) — in new tea; light "charcoal" shade (火香, huǒ xiāng) — in samples with deeper roasting.
- Liquor Aroma
- Clean and delicate (清纯), with persistent chestnut background. Unfolds gradually — from light grassy notes to warm sweetness.
- Liquor Color
- Clean, transparent, bright (清澈明亮) — from tender green to light yellow depending on grade.
- Taste
- Fresh and mildly sweet (鲜醇甘美). Amino acid dominance ensures pronounced natural sweetness. Light astringency quickly dissolves (微涩速化), giving way to prolonged sweet aftertaste. B...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
Details
- Cultivar
- Local population variety (本地群体种, běndì qúntǐ zhǒng) of bush type, belonging to *Camellia sinensis* var. *sinensis*. Heterogeneous population, propagated by seeds, adap...
- Pluck Standard
- Gòngyá (贡芽, "tribute bud") — ≥ 95% single buds; Yùyá (玉芽, "jade bud") — bud with one leaf; Yunya (云芽, "cloud bud") and Xiù...
- Raw Material
- Shoots must be of uniform length, with dense buds and even silvery down. High amino acid content in spring picking is ensured by mountain misty microclimate and absence of chemi...
- Alkaloids
- Caffeine — approximately 3–4%, characteristic level for small-leaf Zhejiang varieties. Theobromine and theophylline — in trace amounts. Caffeine combined with L-theanine provide...
- Amino Acids
- Elevated content (approximately 3.5–5%) thanks to mountain misty microclimate and diffused lighting. L-theanine — dominant amino acid, forming freshness and natural sweetness.
- Essential Oils
- Methylpyrazines (chestnut notes, formed during pan-firing), linalool, geraniol (floral nuances).
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Region coverage: China, Zhèjiāng Province (浙江省), Shàoxīng City (绍兴市, Shàoxīng shì), Zhūjì County (诸暨市, Zhūjì shì), Majian Town (马剑镇, Mǎ Jiàn zhèn)
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