跳到主要内容
XNATA Tea Wiki
菜单
中国茶档案 · 茶品档案、评分与冲泡研究
浙江

诸暨马剑茶诸暨马剑茶

Zhūjì Mǎ Jiàn Chá

产地
中国浙江省 (浙江省),绍兴市 (绍兴市, Shàoxīng shì),诸暨市 (诸暨市, Zhūjì shì),马剑镇 (马剑镇, Mǎ...
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · ZHUJI-MA-JIAN-CN
茶品档案

来源与规格

产地
中国浙江省 (浙江省),绍兴市 (绍兴市, Shàoxīng shì),诸暨市 (诸暨市, Zhūjì shì),马剑镇 (马剑镇, Mǎ Jiàn zhèn)
茶类
浙江
SKU
ZHUJI-MA-JIAN-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
3 g / 150 ml (1:50 比例).
茶具
Glass cup (玻璃杯) — ideal choice for observing the "underwater forest" phenomenon; gaiwan (盖碗) with 100–120 ml capacity.
水温
80 °C
水温
0 °C
产地
茶类
绿茶
风味
干茶香气
Chestnut (栗香) — main note; fresh clean "qingxiang" (清香) — in new tea; light "charcoal" shade (火香, huǒ xiāng) — in samples with deeper roasting.
茶汤香气
Clean and delicate (清纯), with persistent chestnut background. Unfolds gradually — from light grassy notes to warm sweetness.
茶汤颜色
Clean, transparent, bright (清澈明亮) — from tender green to light yellow depending on grade.
滋味
Fresh and mildly sweet (鲜醇甘美). Amino acid dominance ensures pronounced natural sweetness. Light astringency quickly dissolves (微涩速化), giving way to prolonged sweet aftertaste. B...
源感官描述符 Cz 强度
4
源感官描述符 H 强度
1
详细信息
茶树品种
Local population variety (本地群体种, běndì qúntǐ zhǒng) of bush type, belonging to *Camellia sinensis* var. *sinensis*. Heterogeneous population, propagated by seeds, adap...
采摘标准
Gòngyá (贡芽, "tribute bud") — ≥ 95% single buds; Yùyá (玉芽, "jade bud") — bud with one leaf; Yunya (云芽, "cloud bud") and Xiù...
原料
Shoots must be of uniform length, with dense buds and even silvery down. High amino acid content in spring picking is ensured by mountain misty microclimate and absence of chemi...
生物碱
Caffeine — approximately 3–4%, characteristic level for small-leaf Zhejiang varieties. Theobromine and theophylline — in trace amounts. Caffeine combined with L-theanine provide...
Amino Acids
Elevated content (approximately 3.5–5%) thanks to mountain misty microclimate and diffused lighting. L-theanine — dominant amino acid, forming freshness and natural sweetness.
Essential Oils
Methylpyrazines (chestnut notes, formed during pan-firing), linalool, geraniol (floral nuances).
常见问题

问题与解答

暂无已发布的常见问题。

顾客评价

暂无评价。欢迎分享您的体验。

撰写评价

请登录以检查此订单是否可以评价。

购买渠道

购买这款茶

认证卖家和区域供应状态会先由商业网络核验,再打开外部卖家页面。

卖家可信度: 仅展示经过验证的商业网络记录;跳转前会显示销售方、条款与数据更新时间。

认证供应信息正在整理

覆盖区域: 中国浙江省 (浙江省),绍兴市 (绍兴市, Shàoxīng shì),诸暨市 (诸暨市, Zhūjì shì),马剑镇 (马剑镇, Mǎ Jiàn zhèn)

这款茶目前没有认证公开供应。可先加入询价单,或等待卖家网络同步后再查看。

打开商店