Studio pack
Yunnan Lücha
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Yunnan Lücha云南绿茶
Yúnnán lǜchá
- Origin
- China (中国, Zhōngguó), Yúnnán Province (云南省, Yúnnán Shěng)
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · YUNNAN-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China (中国, Zhōngguó), Yúnnán Province (云南省, Yúnnán Shěng)
- Tea type
- Gaiwan
- SKU
- YUNNAN-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–5 g per 150–200 ml (European method); 5–7 g per 100–120 ml (gongfu method).
- Teaware
- Gàiwǎn (盖碗, gàiwǎn) — universal option; glass teapot or cup — for observing large shoot opening; for shaiqing even clay teapot is acceptable (coarser raw material is n...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Diverse — red soils (红壤, hóng rǎng), yellow soils (黄壤, huáng rǎng), laterites. Rich in organic matter and minerals, especially in zones of old tropical forests.
Taste
- Dry Leaf Aroma
- Fresh, with wide palette: chestnut and bean notes (chaoqing), floral (hongqing, especially from Yunkang 47 cultivar), grassy-green with smoky undertone (shaiqing).
- Liquor Aroma
- Bright, voluminous, with predominance of chestnut and roasted nut in roasted varieties; clean and floral in hongqing; with note of fresh-cut grass and "solar warmth" i...
- Liquor Color
- From light green to yellow-green (hongqing, chaoqing); greenish-yellow, sometimes slightly cloudy (fresh shaiqing — clarifies with age).
- Spent Leaves
- Whole, elastic, large leaves and buds — significantly larger than Zhejiang or Anhui green teas. Color — from fresh green to olive.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 1
Details
- Cultivar
- Yunnan is the only province in China where both large-leaf (*Camellia sinensis* var. *assamica*) and small-leaf (*C. sinensis* var. *sinensis*) varieties of tea tree are used on...
- Picking
- Spring — March–May (premium grades); summer-autumn — June–October (mass grades). Due to the warm climate, up to 25–26 pickings per year are possible.
- Pluck Standard
- Bud with one to two upper leaves for named teas; more mature raw material is acceptable for mass shaiqing and hongqing grades.
- Raw Material
- Young, uniform, without mechanical damage. For some teas (bamboo tea, tea from ancient trees), large-leaf raw material with pronounced "wild" character is acceptable.
- Alkaloids
- Caffeine — 3.0–3.6%. Theobromine and theophylline — in trace amounts.
- Amino Acids
- 2.5–4.0% depending on variety and growing altitude. L-theanine dominates, providing balance between polyphenol bitterness and sweetness.
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Region coverage: China (中国, Zhōngguó), Yúnnán Province (云南省, Yúnnán Shěng)
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