Studio pack
Kānghé Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Kānghé Chá康禾茶
Kānghé chá
- Origin
- China, Guǎngdōng Province (广东省), Héyuán City (河源市, Héyuán Shì), Dōngy...
- Tea type
- Green Tea
- Gongfu water temperature
- 75 °C
- Western water temperature
- 70 °C
SKU · KANGHE-CHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东省), Héyuán City (河源市, Héyuán Shì), Dōngyuán County (东源县, Dōngyuán Xiàn), Kānghé Town (康禾镇, Kānghé Zhèn)
- Tea type
- Gaiwan
- SKU
- KANGHE-CHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- "Wenrun pao" (温润泡, warming rinse) — quickly discard. First infusion — 30 seconds. Each subsequent — +20 seconds. Withstands 3–4 infusions.
- Teaware
- Yíxīng clay teapot (紫砂壶, for aroma concentration) or white porcelain gaiwan (for observing liquor color and "red edges" of spent leaves).
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
- Climate
- 24–25° N. Kanghe Provincial Nature Reserve. Average annual temperature — 17–19°C. Precipitation — 1600–1900 mm/year. Cloud cover — more than 180 days. Diffused light —...
- Soil
- Acidic yellow soils (酸性黄壤), layer thickness — more than 1 m. Rich in organic matter. Chemical fertilizers and pesticides are prohibited.
Taste
- Liquor Color
- Yellow-green, bright and clear.
- Spent Leaves
- Yellow-green, soft and lustrous (黄绿软亮). Red spots along edges (叶缘红点显) — marker of «做青».
- Taste
- Rich and mellow (浓醇). Returning sweetness — persistent, with characteristic "high-fire sweet melody" (高火甜韵, gāohuǒ tián yùn). Fresh (鲜爽). "Smooth" ...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 2
Details
- Cultivar
- Primary:
- Picking
- Three seasons: mingqiancha (明前茶, before Qingming — highest grade), yuqiancha (雨前茶, before Guyu — medium grade), qiucha (秋茶, autumn — mass production).
- Amino Acids
- High content — due to 180+ days of cloud cover and reserve ecology.
- Polyphenols
- ≥18.3% — moderate level, ensuring mellowness.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
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Region coverage: China, Guǎngdōng Province (广东省), Héyuán City (河源市, Héyuán Shì), Dōngyuán County (东源县, Dōngyuán Xiàn), Kānghé Town (康禾镇, Kānghé Zhèn)
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