Studio pack
Rénhuà Yín Háo
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Rénhuà Yín Háo仁化银毫
Rénhuà yín háo
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Sháoguān City (韶关市,...
- Tea type
- Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · RENHUA-YIN-HAO-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Sháoguān City (韶关市, Sháoguān Shì), Rénhuà County (仁化县, Rénhuà Xiàn)
- Tea type
- Gaiwan
- SKU
- RENHUA-YIN-HAO-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ለስላሳ ማዕድናዊ ወይም የተጣራ ውሃ ከTDS 50–150 mg/L ጋር ይመረጣል።
- Tea amount
- 3 g per 150 ml (ratio 1:50).
- Teaware
- Glass tumbler (recommended for highest grade — observing "standing needles," 芽叶竖立, — one of aesthetic pleasures) or white porcelain gaiwan (盖碗). Yixing clay not recomm...
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Straight, slender "needles" (挺直似针), covered with abundant silvery hair (绿润披银毫). Color — fresh green with "dewy" shine (鲜润). Size uniform — from 1.5 to 2.5 cm.
- Dry Leaf Aroma
- Clean, high, with distinct floral note. Orchid tone is already discernible in dry form.
- Liquor Color
- Clean, transparent, yellow-green (明净清澈, 黄绿透亮). Light "honey" shade in highest grade.
- Spent Leaves
- Tender green, uniform. Buds — whole, "alive" (芽尖鲜活), with well-preserved hair. When brewed in glass "needles" stand vertically — spectacular visual effect (芽...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
Details
- Picking
- From the Spring Equinox (春分, Chūnfēn, ~March 21) to Qīngmíng (清明, Qīngmíng, ~April 5). Hand-picked. Tea picked before Qingming — "Qingmingcha" (清明茶) — is con...
- Amino Acids
- 3.68–3.92% — significantly above average for green teas (standard value ~2%). L-theanine — main amino acid, ensuring fresh, sweetish taste and relaxing effect.
- Essential Oils
- 2.78% — elevated content, basis of orchid aroma.
- Minerals
- K (potassium), Mg (magnesium), Zn (zinc), F (fluorine), Mn (manganese).
- Vitamins
- C (ascorbic acid), B group (B₁, B₂), carotenoids.
- Early harvest months
- 3, 4
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Region coverage: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Sháoguān City (韶关市, Sháoguān Shì), Rénhuà County (仁化县, Rénhuà Xiàn)
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