Jīn Jùn Méi金骏眉
jīn jùn méi
- Origin
- China, Fújiàn Province (福建省, Fújiàn Shěng), Nánpíng City (南平市, Nánpín...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
Provenance and specifications
- Origin
- China, Fújiàn Province (福建省, Fújiàn Shěng), Nánpíng City (南平市, Nánpíng Shì), Wuyishan County-level City (武夷山市, Wǔyíshān Shì), Tóngmù Village (桐木村, Tóngmù Cūn) within the Wǔyíshān National Nature Reserve (武夷山国家级自然保护区)
- Tea type
- Gaiwan
- SKU
- JIN-JUN-MEI-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–5 g per 100–120 ml (gongfu method); 2–3 g per 200–250 ml (European method).
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Red
- Alt Names
- In the "Jun Mei" series (骏眉) there are three grades: Jīn Jùn Méi (金骏眉, "Golden Eyebrows") — buds only; Yín Jùn Méi (银骏眉, "Silve...
Taste
- Liquor Color
- Bright golden-amber, sometimes with orange-copper shade, clear and transparent. On cup walls when cooling, characteristic "golden ring" may appear — sign of high theaf...
- Spent Leaves
- Whole, elastic, unopened buds that retained their shape. Color — even, copper-red with golden sheen. Buds are elastic, uniform in size. Absence of broken or darkened fragments —...
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 3
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 2
Details
- Raw Material
- Buds must be whole, undamaged, uniform in size, without traces of mechanical injuries and darkening. Minimal delay between harvest and start of processing.
- Name Breakdown
- Each character carries semantic meaning:
- Alkaloids
- Caffeine (咖啡碱) — 3–5% of dry weight (in cup ~20–60 mg depending on dosage and extraction time). Also present are theobromine and theophylline in small quantities.
- Minerals
- About 30 elements. Main ones: potassium (~50% of total mineral fraction), phosphorus (~15%), calcium, magnesium, iron, manganese, fluorine. Trace elements: zinc, copper, selenium.
- Vitamins
- C, B₁, B₂, B₃ (PP), E, K. Vitamin C partially preserved despite oxidation thanks to delicate processing regime.
- Early harvest months
- 3, 4
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Region coverage: China, Fújiàn Province (福建省, Fújiàn Shěng), Nánpíng City (南平市, Nánpíng Shì), Wuyishan County-level City (武夷山市, Wǔyíshān Shì), Tóngmù Village (桐木村, Tóngmù Cūn) within the Wǔyíshān National Nature Reserve (武夷山国家级自然保护区)
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