Dān Cóng Mì Lán Xiāng单丛蜜兰香
dān cóng mì lán xiāng
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, C...
- Tea type
- Oolong Tea
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, Cháozhōu), Fènghuáng Mountains (凤凰山, Fènghuáng Shān), also known as Phoenix Mountains
- Tea type
- Gaiwan
- SKU
- DAN-CONG-MI-LAN-XIANG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- ለረጅም ጊዜ ማቆየቱ የሻዩን ጣዕም መራራና ሻካራ ሊያደርገው ይችላል።
- Tea amount
- 5-7 grams per 150-200 ml of water.
- Teaware
- Gaiwan (盖碗) (traditional Chinese cup with lid) or Yixing clay teapot (zǐshā) (紫砂) are ideal. Porcelain teaware can also be used.
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
Origin
- Tea type
- Oolong
- Climate
- Subtropical monsoon, with warm, humid winter and hot, rainy summer. Average annual temperature is about 21°C. High humidity and frequent mists create ideal conditions for t...
- Soil
- Red soils and yellow soils, rich in minerals, well-drained. Soils are mountainous, often rocky.
Taste
- Dry Leaf Appearance
- Relatively large, longitudinally-twisted leaves, dark brown, brownish color with reddish tinge. Stems may be present. Sometimes tips covered with golden down are visible.
- Dry Leaf Aroma
- Very bright, intense, with pronounced notes of honey orchid (Mi Lan), fruits (peach, lychee, tropical fruits), honey, flowers. Nuances of roasting, spices may be present.
- Liquor Aroma
- Rich, enveloping, sweet, with dominating notes of orchid and honey, shades of fruits, flowers, sometimes with light acidity.
- Liquor Color
- From golden-yellow to amber-orange, transparent, clear. Liquor color depends on the degree of oxidation and roasting.
- Spent Leaves
- Whole, elastic leaves, unfolded after brewing, brownish-green color with reddish edges.
- Taste
- Богатый, насыщенный, маслянистый, сладковатый, с легкой терпкостью и освежающей кислинкой. В букете преобладают медово-орхидейные ноты, с нюансами фруктов (персик, личи, манго),...
Details
- Picking
- Harvest occurs, as a rule, in spring, but may also be conducted in summer and autumn. Spring harvest is considered most valuable.
- Pluck Standard
- Bud and two-three top leaves are collected, sometimes four.
- Raw Material
- High. Only healthy, undamaged leaves are used.
- History
- Tea cultivation culture in the Fenghuang Mountains spans more than 900 years. Dan Congs, as a distinct group of teas, began to be distinguished about 100-150 years ago.
- Name Breakdown
- ዳን ጾንግስ፣ በተለይም ሚ ላን ሺያንግ፣ በበለጸገ፣ ሁለገብ መዓዛቸው፣ በጠንካራ ጣዕማቸውና ብዙ ጊዜ በመቅመስ የመጠጣት ችሎታቸው ከፍተኛ ዋጋ አላቸው። ለተራቀቁ ቀማሾች የተዘጋጀ ሻይ ሲሆኑ የቻኦዡ አካባቢ ኩራት ናቸው።
- Alkaloids
- Caffeine, theobromine, theophylline.
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Region coverage: China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, Cháozhōu), Fènghuáng Mountains (凤凰山, Fènghuáng Shān), also known as Phoenix Mountains
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