跳到主要内容
XNATA Tea Wiki
菜单
中国茶档案 · 茶品档案、评分与冲泡研究
盖碗泡

单丛蜜兰香单丛蜜兰香

dān cóng mì lán xiāng

产地
中国广东省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 凤凰山 (凤凰山, Fènghuáng Shān),亦称...
茶类
乌龙茶
工夫泡水温
92 °C
西式泡法水温
88 °C
SKU · DAN-CONG-MI-LAN-XIANG-CN
茶品档案

来源与规格

产地
中国广东省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 凤凰山 (凤凰山, Fènghuáng Shān),亦称凤凰山脉
茶类
盖碗泡
SKU
DAN-CONG-MI-LAN-XIANG-CN

冲泡建议

  • 工夫泡: 92°C, 6 g / 100 ml, 10s, 8 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
Process
ለረጅም ጊዜ ማቆየቱ የሻዩን ጣዕም መራራና ሻካራ ሊያደርገው ይችላል።
投茶量
5-7 grams / 150-200 ml of water.
茶具
Gaiwan (盖碗) (traditional Chinese cup with lid) or Yixing clay teapot (zǐshā) (紫砂) are ideal. Porcelain teaware can also be used.
水温
90 °C
产地
茶类
乌龙茶
气候
Subtropical monsoon, with warm, humid winter and hot, rainy summer. Average annual temperature is about 21°C. High humidity and frequent mists create ideal conditions for t...
土壤
Red soils and yellow soils, rich in minerals, well-drained. Soils are mountainous, often rocky.
风味
干茶外形
Relatively large, longitudinally-twisted leaves, dark brown, brownish color with reddish tinge. Stems may be present. Sometimes tips covered with golden down are visible.
干茶香气
Very bright, intense, with pronounced notes of honey orchid (Mi Lan), fruits (peach, lychee, tropical fruits), honey, flowers. Nuances of roasting, spices may be present.
茶汤香气
Rich, enveloping, sweet, with dominating notes of orchid and honey, shades of fruits, flowers, sometimes with light acidity.
茶汤颜色
From golden-yellow to amber-orange, transparent, clear. Liquor color depends on the degree of oxidation and roasting.
叶底
Whole, elastic leaves, unfolded after brewing, brownish-green color with reddish edges.
滋味
Богатый, насыщенный, маслянистый, сладковатый, с легкой терпкостью и освежающей кислинкой. В букете преобладают медово-орхидейные ноты, с нюансами фруктов (персик, личи, манго),...
详细信息
采摘方式
Harvest occurs, as a rule, in spring, but may also be conducted in summer and autumn. Spring harvest is considered most valuable.
采摘标准
Bud and two-three top leaves are collected, sometimes four.
原料
High. Only healthy, undamaged leaves are used.
History
Tea cultivation culture in the Fenghuang Mountains spans more than 900 years. Dan Congs, as a distinct group of teas, began to be distinguished about 100-150 years ago.
Name Breakdown
ዳን ጾንግስ፣ በተለይም ሚ ላን ሺያንግ፣ በበለጸገ፣ ሁለገብ መዓዛቸው፣ በጠንካራ ጣዕማቸውና ብዙ ጊዜ በመቅመስ የመጠጣት ችሎታቸው ከፍተኛ ዋጋ አላቸው። ለተራቀቁ ቀማሾች የተዘጋጀ ሻይ ሲሆኑ የቻኦዡ አካባቢ ኩራት ናቸው።
生物碱
Caffeine, theobromine, theophylline.
常见问题

问题与解答

暂无已发布的常见问题。

顾客评价

暂无评价。欢迎分享您的体验。

撰写评价

请登录以检查此订单是否可以评价。

购买渠道

购买这款茶

认证卖家和区域供应状态会先由商业网络核验,再打开外部卖家页面。

卖家可信度: 仅展示经过验证的商业网络记录;跳转前会显示销售方、条款与数据更新时间。

认证供应信息正在整理

覆盖区域: 中国广东省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 凤凰山 (凤凰山, Fènghuáng Shān),亦称凤凰山脉

这款茶目前没有认证公开供应。可先加入询价单,或等待卖家网络同步后再查看。

打开商店