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Chinese tea archive · dossiers, ratings and brewing research
Bái Mǔ Dàn Lǎo Chá
Bái Mǔ Dàn Lǎo Chá
Bái Mǔ Dàn Lǎo Chá
Bái Mǔ Dàn Lǎo Chá
Bái Mǔ Dàn Lǎo Chá
Bái Mǔ Dàn Lǎo Chá
Bái Mǔ Dàn Lǎo Chá
Bái Mǔ Dàn Lǎo Chá

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Gongfu Brewing

Bái Mǔ Dàn Lǎo Chá白牡丹老茶

bái mǔdān lǎo chá

Origin
most often Fujian (Fuding/Zhenghe) as standard sources of Bai Mu Dan;...
Tea type
White Tea
Water temperature
90 °C
Gongfu water temperature
80 °C
SKU · BAI-MUDAN-LAO-CHA-CN
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Tea dossier

Provenance and specifications

Origin
most often Fujian (Fuding/Zhenghe) as standard sources of Bai Mu Dan; other regions are also encountered
Tea type
Gongfu Brewing
SKU
BAI-MUDAN-LAO-CHA-CN

Brewing recipes

  • Gongfu: 80°C, 5 g / 100 ml, 10s, 4 steeps
  • Western: 72°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier

Brewing, origin and taste notes

Brewing
Water temperature
90 °C
Gongfu water temperature
80 °C
Tea amount
5 g
Gongfu water volume
100 ml
Tea-to-water ratio
10 s
Gongfu steep increment
5 s
Origin
Tea type
White
Taste
Taste
rounded, thick, with «compote-like» sweetness; astringency is mild.
Sensory Source Descriptor Cz Intensity
1
Sensory Source Descriptor H Intensity
4
Sensory Source Descriptor L Intensity
1
Sensory Source Descriptor Li Intensity
3
Sensory Source Descriptor Pc Intensity
1
Details
Cultivar
«bianche» del Fujian (Fuding Da Bai/Da Hao, Zhenghe Da Bai) e/o popolazioni locali di arbusti — dipende dal lotto.
Name Breakdown
— “ነጭ ፒዮኒ”።
Amino Acids
responsible for sweetness, softness and «umami» sensation.
Polyphenols
form antioxidant potential and light astringency.
Early harvest months
3, 9
Late harvest months
4, 10
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Region coverage: most often Fujian (Fuding/Zhenghe) as standard sources of Bai Mu Dan; other regions are also encountered

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