Studio pack
Bái Mǔ Dàn
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Bái Mǔ Dàn白牡丹
bái mǔdān
- Origin
- China, Fújiàn Province (福建, Fújiàn)
- Tea type
- White Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 80 °C
SKU · BAI-MUDAN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Fújiàn Province (福建, Fújiàn)
- Tea type
- Gaiwan
- SKU
- BAI-MUDAN-CN
Brewing recipes
- Gongfu: 80°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 72°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 150–200 ml for gongfu method; 2–3 g per 500 ml for boiling aged tea.
- Water temperature
- 80 °C
- Gongfu water temperature
- 80 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- White
Taste
- Dry Leaf Aroma
- Honey, dried fruits (apricot, date, raisin), warm herbs (thyme, sage), light spice. In old batches (7+ years) — sandalwood, dry bark overtones. Aroma deep, warm, "voluminou...
- Liquor Aroma
- Pronounced honey-dried fruit bouquet with grassy-spicy background. In boiling — "compote-like," enveloping character.
- Liquor Color
- Golden-amber (琥珀色, hǔpò sè — "amber color"), in aged batches (7+ years) — dark amber to copper. Transparent and clean — turbidity indicates storage defects.
- Spent Leaves
- Leaves open more slowly, especially in pressed cakes. Color — olive-brown to dark chestnut.
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 3
Details
- Cultivar
- Three main groups of tea cultivars are used for Bai Mu Dan production:
- Raw Material
- Exceptionally high. Buds and leaves must be whole, juicy, undamaged, without signs of disease and pests. Harvest conducted only in dry weather.
- Name Breakdown
- — «ነጭ»፦ የነጭ ሻዮች ምድብ አባል መሆኑን እንዲሁም ቡቃያዎቹንና ወጣት ቅጠሎቹን የሚሸፍነውን የብር-ነጭ ሱፍ ያመለክታል።
- Minerals
- Potassium, magnesium, zinc, fluorine, manganese, selenium.
- Vitamins
- C, B group (B1, B2), E, P (rutin). Due to absence of high-temperature processing, vitamin C is preserved better than in green teas.
- Early harvest months
- 3, 9
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