茶餅包裝
蒸酶茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國雲南省 (云南省, Yúnnán shěng) 臨滄市 (临沧市, Líncāng shì)
- 茶類
- 蓋碗泡
- SKU
- ZHENGMEI-CHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml for glass method; 5–7 g / 100–120 ml gaiwan for gongfu.
- Teaware
- Glass tumbler (for observing emerald liquor color and leaf unfurling); white porcelain gaiwan; porcelain teapot.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Tight, straight strips (条索紧直, tiáosuǒ jǐnzhí), silvery-gray with noticeable "frost" (银灰显霜, yínhuī xiǎn shuāng). Even, neat, with clearly visible down.
- Dry Leaf Aroma
- Clean, high, with predominant fresh "green" note and light chestnut undertone.
- Liquor Color
- Bright emerald-green, clear (汤色碧绿清澈, tāngsè bìlǜ qīngchè) — significantly "greener" than pan-fired Yunnan green teas, thanks to chlorophyll preservation...
- Spent Leaves
- Tender green, even, with fully opened buds and leaves (叶底嫩绿匀整，芽叶舒展).
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
詳細資訊
- Picking
- Spring (March–April) — main and most valuable period; summer and autumn harvests are permitted.
- Pluck Standard
- Varies by grade: for special grade (特级, tèjí) — exclusively single buds (单芽, dānyá); for first grade — bud with one leaf; for second grade — bud with two leaves.
- 生物鹼
- Caffeine — in standard green tea range (2–3%).
- Amino Acids
- ≥ 6% — exceptionally high indicator, one of the highest among Chinese green teas. Provides pronounced umami and freshness.
- 礦物質
- Selenium (Se), zinc (Zn), fluorine — due to geochemistry of red lateritic soils.
- 茶多酚
- After wet piling, content is significantly reduced compared to original raw material: in spring special grade — ≤ 20%. Polyphenols are partially transformed into less bitter for...
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覆蓋區域: 中國雲南省 (云南省, Yúnnán shěng) 臨滄市 (临沧市, Líncāng shì)
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