茶餅包裝
雲霧貢茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國貴州省 (贵州省)，貴定縣 (贵定县)，雲霧鎮 (云雾镇)
- 茶類
- 蓋碗泡
- SKU
- YUNWU-GONGCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 70°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- གྲང་ཆུ་ ༥༠ མི་ལི་མི་ཊར་ལ་ཇ་ ༡ གྲམ་བཙགས། མཁལ་ཁང་དུ་སྐར་མ་ ༣༠ བཞག ། ཐབས་འདིས་མངར་བ་ཇེ་ཆེར་གཏོང་ཞིང་འདྲུད་ཐོན་པའི་ཁ་ཧྥེ་ཡིན་གྱི་ཚད་ཇེ་ཉུང་དུ་གཏོང་།
- 投茶量
- 3 g / 150 ml (1:50 比例); for gaiwan volume 100–120 ml — 5–7 g.
- Teaware
- Glass tumbler (玻璃杯) — for observing the "dance" of tea particles and liquor color; white porcelain gaiwan (盖碗) — for revealing aromatics and multiple infusion format; ...
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Thin, tightly twisted into hook-shaped form (鱼钩形, yúgōu xíng) tea particles, covered with abundant white pubescence. Color — bright green, emerald (翠绿). Leaf even, uni...
- Dry Leaf Aroma
- Fresh, clean, with distinct chestnut notes (栗香, lìxiāng) and light honey undertone. In "Zhengong" category — pronounced "white pubescence" aroma (毫香, h&...
- Liquor Color
- Bright tender green with yellowish tint (嫩绿明亮), clean and transparent. In "Zhengong" grade — lighter, the color of young jade.
- Spent Leaves
- Tender, even, lively (嫩匀鲜活); yellow-green color, bright (黄绿明亮). Leaflets open completely, demonstrating picking integrity.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 2
詳細資訊
- Picking
- Main picking — spring (March – early April); optimal period — before the Qīngmíng festival (清明, usually April 4–5). Summer and autumn pickings are also produced but valued ...
- 生物鹼
- Caffeine (咖啡碱) — about 2.89–4.23%; theobromine and theophylline — in typical amounts for green tea.
- Amino Acids
- ≥4.65% (GI standard); separate data give 2.18 mg/g for "one bud — two leaves" standard. High L-theanine content is related to prolonged exposure to diffused light and ...
- 礦物質
- Zinc (Zn) and selenium (Se) — in elevated concentrations, due to the mineral composition of regional soils.
- 維生素
- Vitamin C — significant content (characteristic of high-mountain green teas), as well as B-group vitamins, vitamin E.
- 早期採摘月份
- 3, 4
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