圖片預覽
雲南野生紫芽白茶
圖片預覽
雲南野生紫芽白茶
圖片預覽
雲南野生紫芽白茶
圖片預覽
雲南野生紫芽白茶
圖片預覽
雲南野生紫芽白茶
圖片預覽
雲南野生紫芽白茶
圖片預覽
雲南野生紫芽白茶
圖片預覽
雲南野生紫芽白茶
茶品檔案
來源與規格
- 產地
- 中國雲南省 (云南省)
- 茶類
- 蓋碗泡
- SKU
- YUNNAN-YESHENG-ZIYA-BAICHA-CN
沖泡建議
- 工夫泡： 95°C, 7 g / 100 ml, 10s, 10 次沖泡
- 西式泡法： 90°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 水溫
- 80 °C
- 工夫泡水溫
- 95 °C
- 投茶量
- 7 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
- 工夫泡遞增時間
- 5 秒
產地
- 茶類
- White
- Soil
- Deep forest soils (mountain red and yellow soils), rich in organic matter (forest litter), with acidic reaction (pH 4.5–5.5).
風味
- Dry Leaf Aroma
- Delicate, sweetish, fruity-floral, with characteristic notes of melon, cucumber, sometimes — light berry (blueberry, blackberry) or vanilla nuances.
- Liquor Color
- From light transparent with slight yellowish tint to golden, sometimes — with barely noticeable pinkish cast (from dissolved anthocyanins). Liquor pH affects color: in weakly ac...
- Spent Leaves
- Large, opened shoots with purple tint. Tender, fleshy. Leaf blade size — significantly larger than Fujian white teas.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 2
- Sensory Source Descriptor Dt Intensity
- 5
詳細資訊
- Amino Acids
- Elevated content (~3–5%). L-theanine dominates. Research shows that white tea from purple raw material retains more theanine than green or black tea from the same raw material (...
- 礦物質
- Potassium, magnesium, manganese, zinc, iron, selenium. Deep root system of wild trees provides access to minerals from deep soil horizons.
- 茶多酚
- ~25–30% (Yunnan large-leaf is one of the most polyphenol-rich in the world). Catechins: EGCG, ECG, EGC, EC.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 3, 4, 5
- 盛採月份
- 3, 4
常見問題
問題與解答
暫無已發布的常見問題。
顧客評價
暫無評價。歡迎分享您的體驗。
撰寫評價
請登錄以檢查此訂單是否可以評價。
購買渠道
購買這款茶
認證賣家與區域供應狀態會先由商業網路核驗，再開啟外部賣家頁面。
賣家可信度: 僅顯示經過驗證的商業網路記錄；跳轉前會顯示銷售方、條款與資料更新時間。
