茶餅包裝
雲南大理茶銀針
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯23
- 茶類
- 蓋碗泡
- SKU
- YUNNAN-DALI-CHA-YINZHEN-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150–200 ml water.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- White
- Climate
- High air humidity, abundant precipitation (1500–2000 mm/year), frequent fogs, average annual temperature +15–18°C. Mild winters without frost at working altitudes.
- Soil
- Well-drained forest soils, rich in organic matter, with acidic reaction. Formed under the canopy of southern subtropical humid evergreen broad-leaved forest.
風味
- Dry Leaf Appearance
- Large, straight, fleshy buds 2–3 cm long, densely covered with silvery-white down. Color varies from silvery-white to light green with silvery sheen. Shape needle-like, correspo...
- Dry Leaf Aroma
- Delicate, gentle, sweetish, with delicate floral notes (orchid, magnolia), soft fruity undertones and light forest tone — a distinctive "breath of wild forest" that di...
- Liquor Aroma
- Elegant, clean, transparent, with dominating notes of spring flowers, meadow grasses and delicate honey sweetness. As the liquor cools, nutty and slightly waxy undertones unfold.
- Liquor Color
- Very light, transparent, from pale yellow to golden-straw. With repeated infusions acquires a slightly more saturated champagne shade.
- Spent Leaves
- Buds remain whole, acquire light green or olive shade, become soft, elastic and velvety to touch.
- Sensory Source Descriptor Be Intensity
- 3
詳細資訊
- 生物鹼
- Caffeine content is noticeably lower than in *C. sinensis* — about 1.5–2.5% of dry mass. Theobromine and theophylline are present in trace amounts.
- Amino Acids
- High content of free amino acids, especially L-theanine, responsible for sweet taste (umami) and relaxing effect. The 比例 of amino acids to polyphenols is shifted toward amino ac...
- 礦物質
- Potassium, magnesium, manganese, zinc, fluorides.
- 維生素
- Vitamin C, B-group vitamins.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 3, 4, 5
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